COURSES
Food and Beverage Business Start-up
Course Code: FBSTART
Registration Code: fbstart20170724

Location:

Fees:

  • HK$2,400
Start Date: 24/07/2017 to 14/08/2017 (Every Monday)

Time: 1900-2200
 

Introduction:

This course is to provide basic information and most importantly, the tactic in starting up a Food and Beverage Business
 

Content:

  • Cost Control
  • Pricing
  • Gross Profit Concept
  • Selection of Supplier
  • Market Analysis and Strategy
  • Brief Introduction to Company and Tax Ordinance
  • Brief Introduction to the IT for service industry
  • Types of License
  • Foods Types and Positioning
  • Drinks Types and Positioning
  • Risk Management

Medium of Instruction:
Cantonese (supplement with English and French terminology)

Medium of Instruction: NIL

Awards: “Attendance Certificate Catering Business Start-up”

Passing Requirement:
In order to pass, a student should have 100% attendance.
 

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
Copyright © 2017 Hong Kong Culinary Academy.