COURSES
Daytime Short Courses
Courses
Time and Date
Fees
Diploma in Patisserie
Module 1 :
From 2018/07/09 to 2018/07/24, every Monday to Friday, 1:15pm~6:15pm, 12 lessons
Module 2 :
From 2018/07/25 to 2018/08/09, every  Monday to Friday, 12:45pm~6:15pm, 12 lessons
Module 3 :
From 2018/08/13 to 2018/08/24, every  Monday to Friday, 12:45pm~6:45pm, 10 lessons
Module 1: HK$14,500
Module 2: HK$15,000
Module 3: HK$16,500
Bakery & Patisserie Improvement Course
2018/01/19 - 2018/01/24 (FRI to WED)
3pm~9pm (includes Saturday and Sunday)
13200
Diploma in Professional Bakery & Pastry
2018/04/09 - 2018/06/12
Every Monday and Tuesday 8:30am-5:30pm (12:30pm-1:30pm lunch)
16500
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