COURSES
Daytime Short Courses
Courses
Time and Date
Fees
Diploma in Patisserie
Module 1 :
From 2017/03/14 to 2017/03/31, every Tuesday to Friday, 1:15pm~6:15pm, 12 lessons
Module 2 :
From 2017/04/06 to 2017/04/28, every Tuesday to Friday, 12:45pm~6:15pm, 12 lessons
Module 3 :
From 2017/05/09 to 2017/05/24, every Tuesday to Friday, 12:45pm~6:45pm, 10 lessons
Module 1: HK$14,500
Module 2: HK$15,000
Module 3: HK$16,500
Pastisserie - Entry Level Training Class
2017/05/15 - 2017/07/04 (Mon) & (Tue)
Monday: 0830 - 1230 and 1330 - 1730; Tuesday: 0830 - 1230
18300
Certificate in Sugar Works
2017/03/18 - 2017/06/03
Every Saturday 10:30-16:30
16500
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