COURSES
Daytime Short Courses
Courses
Time and Date
Fees
Diploma in Patisserie
Module 1 :
From 2018/10/02 to 2018/10/19, every Tuesday to Friday, 1:00pm~6:00pm, 12 lessons
Module 2 :
From 2018/10/23 to 2018/11/09, every Tuesday to Friday, 12:00pm~5:30pm, 12 lessons
Module 3 :
From 2018/11/12* to 2018/11/28, every Tuesday to Friday, 12:00pm~6:00pm, 10 lessons
Module 1: HK$14,500
Module 2: HK$15,000
Module 3: HK$16,500
Bakery & Patisserie Improvement Course
2018/01/19 - 2018/01/24 (FRI to WED)
3pm~9pm (includes Saturday and Sunday)
13200
Diploma in Professional Bakery & Pastry
2018/04/09 - 2018/06/12
Every Monday and Tuesday 8:30am-5:30pm (12:30pm-1:30pm lunch)
16500
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