課程
Bachelor of Arts (Honours) in Professional Culinary Arts awarded by University of Derby, UK

Course code: DHM 5266

**After completion of HKCA Advanced Diploma in Hotel Culinary Management, students can articulate to the final year of bachelor degree programme.

Application Deadline:  31th July 2018

Programme Duration:

  • 3 years full-time

Commence Date:

  • Year 1: 17th September 2018
    Year 2: 9th September 2019
    Year 3: 6th July, 2020 (Summer) or
                5th October, 2020 (Fall)

Introduction:

Bachelor Degree - HKCA
Cater to your career with the perfect blend of entrepreneurial learning and culinary skills. At the end of three years, you will be awarded with a:

  • Advanced Diploma in Hotel Culinary Management by Hong Kong Culinary Academy.
  • Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, U.K.

The course includes over 1,100 kitchen hours over a 3-year period and 1 internship period.

Course Structure:

YR1(HKCA)
  1. Food Safety and Occupational Safety and Health
    • Food Safety Regulations
    • Risk Management
  2. General Kitchen Operations
    • Kitchen Operations & Supervision
    • Food Processing
    • Fundamentals of Culinary
  3. Bakery and Pastry 1
    • Baking Methods
    • Bread and Pastries
  4. Food and Beverage Service Operations 1
    • Food & Beverage Management
    • Food & Beverage Service
  5. Communication and Report Writing Skills
    • Communication Methods
    • Different Report Writing Skills
  6. Hospitality Sector
    • Quality Customer Service
    • Hotel Operations
  7. Gastronomy
    • Fashionable Garde Manger
    • Creative Western Cuisine
    • Amazing Delicacies
  8. Purchasing Management & Cost Control
  9. Menu Studies
    • Menu Planning
    • Menu Design
  10. Catering Theory and Food Preparation
  11. Essential skills
  12. International Gastronomy Menu
    • Culture and Gastronomy
    • European Cuisine
    • American Cuisine
YR2(HKCA)
  1. Professional Bakery and Pastry
    • Bread, Cake and Western Delicacies Baking Techniques
    • Professional Dessert Making
  2. Food and Beverage Service Operations 2
    • Restaurant Operations and Supervision
    • Food and Beverage Business Regulations
    • Banquet and Event Management
  3. Kitchen Management
    • Role of Management
    • Staff Motivation
  4. Food and Beverage Pairing
    • Wine & Spirits
    • Pairing for Wine & Food
  5. Hospitality Human Resource Management
    • Human Resource Planning
    • Job Analysis
  6. Hospitality Marketing
    • Marketing Process
    • Marketing Mix
  7. Culinary Business Analysis
    • Developing a Business Startup Plan
    • Business Startup Strategies
  8. Industrial Training
    • Students will be arranged in different types of hotels and take up their industrial training
YR3(UK)
  1. Term 6
    • Business Plan for the Entrepreneur 1
    • Culinary Concept Planning
    • Food Development Project
    • Food Styling
    • Chocolate and Sugar Arts
  2. Term 7
    • Business Plan for the Entrepreneur 2 (in collaboration with Ritz Paris)
    • Culinary Events Management
    • Gastronomy and Food Trends
    • Food Philosophy
    • International Food and Wine Matching

Medium of Instruction: English
 

Tuition Fee:

Year 1 & 2 (HKCA):
  • $7200 per instalment (total 13 instalment).
  • Miscellaneous Fee: Year 1 - HK$4000 (Includes Chef Uniform x 2, Apron x 1, Plaid Pants x 1, 1 set of Cutlery & Utensils, Insurances, Notes, Recipes & Ingredients)

  Year 3 (University of Derby, UK):

  • GBP 12500 per year.

Entry Requirements:

  • F.5 or S.6 graduate, or other candidates with combined equivalent education and training experience. (Interview required.)
  • English language proficiency of TOEFL iBT 61 or IELTS 5.0 or OOPT 50+ or equivalent
  • Promote to Year 3 (University of Derby, UK):
    -- Pass the Advanced Diploma
    -- English language proficiency of IELTS 5.5

Award & Assessment:

  • Upon completion of all the modules successfully, students will receive:
    • Advanced Diploma in Hotel Culinary Management by Hong Kong Culinary Academy.
    • Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, U.K.
  • Attendance: A minimum attendance of 90% is required.

Application Deadline:  31th July 2018

Admission:

Contact Us
Hong Kong Culinary Academy

1/F & 2/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612  / 2156 0610

FAX: 3747 7844

 

This programme has not gone through the accreditation process by HKCAAVQ

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