COURSES
Professional Interest / Short Courses
Courses: Basic Molecular Gastronomy Cookery
Fees: HKD 10200
Course Pending
Courses: Sugar Works - Sugarpaste Modelling
Fees: HKD 2650
Course Pending
Courses: European Selective Classes1 Young Can Cook
Fees: HKD
Course Pending
Courses: European Selective Classes1
Fees: HKD
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Registration Code: eursel20180707 (Sat)    
2018/09/01 - 2019/06/29     Time: 9:30am-12:30pm
(09/01, 09/08, 09/15, 10/06, 10/13, 10/20, 10/27, 11/03, 11/10, 11/17, 11/24, 12/01, 12/08, 12/15, 01/12, 01/19, 01/26, 02/23, 03/02, 03/09, 03/16, 03/23, 03/30, 04/13, 04/27, 05/04, 05/11, 05/18, 05/25, 06/01, 06/15, 06/22, 06/29)
Courses: Food and Beverage Business Start-up
Fees: HKD
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Courses: Certificate in Professional Bakery & Patisserie
Fees: HKD 33200
Course Pending
Courses: Certificate in Italian Pastry
Fees: HKD 11000
Course Pending
Courses: Certificate in Sugar Works
Fees: HKD 13400
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Registration Code: certsw20180922 (Sat)    
2018/09/22 - 2018/12/01     Time: 10:30am-4:30pm
(09/22, 09/29, 10/06, 10/13, 10/20, 10/27, 11/03, 11/10, 11/17, 11/24, 12/01)
Registration Code: certsw20181110 (Sat)    
2018/09/22 - 2018/12/01     Time: 10:30am-4:30pm
(09/22, 09/29, 10/06, 10/13, 10/20, 10/27, 11/03, 11/10, 11/17, 11/24, 12/01)
Courses: Diploma in Patisserie
Fees: HKD 49600
Course Pending
Courses: OPaMa Baby Amazing Kitchen Documentary
Fees: HKD
Course Pending
Courses: Basic French Cookery
Fees: HKD 7500
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Registration Code: bfrenc20180910 (Mon)    
2018/09/10 - 2018/12/03     Time: 7:00pm-10:00pm
(09/10, 10/08, 10/15, 10/22, 10/29, 11/05, 11/12, 11/19, 11/26, 12/03)
Registration Code: bfrenc20181210 (Mon)     Register Now
2018/12/10 - 2019/03/11     Time: 7:00pm-10:00pm
(12/10, 12/17, 01/07, 01/14, 01/21, 01/28, 02/18, 02/25, 03/04, 03/11)
Courses: Basic Italian Cookery
Fees: HKD 7500
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Registration Code: bitaly20180911 (Tue)    
2018/09/11 - 2018/11/27     Time: 7:00pm-10:00pm
(09/11, 09/18, 10/09, 10/16, 10/23, 10/30, 11/06, 11/13, 11/20, 11/27)
Registration Code: bitaly20181101 (Thu)     Register Now
2018/11/01 - 2019/01/17     Time: 7:00pm-10:00pm
(11/01, 11/08, 11/15, 11/22, 11/29, 12/06, 12/13, 12/20, 01/10, 01/17)
Courses: Basic Spanish Cookery
Fees: HKD 7500
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Courses: Starter & Main
Fees: HKD 4400
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Registration Code: star1t20180904 (Tue)    
2018/09/04 - 2018/11/06     Time: 7:00pm-10:00pm
(09/04, 09/11, 09/18, 10/02, 10/09, 10/23, 10/30, 11/06)
Registration Code: star1t20181120 (Tue)     Register Now
2018/11/20 - 2019/01/29     Time: 7:00pm-10:00pm
(11/20, 11/27, 12/04, 12/11, 12/18, 01/15, 01/22, 01/29)
Courses: Intermediate Starter & Main
Fees: HKD 5600
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Registration Code: star2t20181024 (Wed)     Register Now
2018/10/24 - 2018/12/12     Time: 7:00pm-10:00pm
(10/24, 10/31, 11/07, 11/14, 11/21, 11/28, 12/05, 12/12)
Courses: Healthy eating menu
Fees: HKD 6000
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Courses: Bakery, Pastry & Cookies
Fees: HKD 3400
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Registration Code: bake1r20181002 (Tue)    
2018/10/02 - 2018/12/04     Time: 7:00pm-10:00pm
(10/02, 10/09, 10/30, 11/06, 11/13, 11/20, 11/27, 12/04)
Courses: Intermediate Bakery, Pastry & Cookies
Fees: HKD 3400
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Registration Code: bake2r20181122 (Thu)     Register Now
2018/11/22 - 2019/01/24     Time: 7:00pm-10:00pm
(11/22, 11/29, 12/06, 12/13, 12/20, 01/10, 01/17, 01/24)
Courses: Cakes & Dessert
Fees: HKD 3400
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Registration Code: cake1s20181029 (Mon)     Register Now
2018/10/29 - 2018/12/17     Time: 7:00pm-10:00pm
(10/29, 11/05, 11/12, 11/19, 11/26, 12/03, 12/10, 12/17)
Registration Code: cake1s20181103 (Sat)     Register Now
2018/11/03 - 2018/12/22     Time: 1:30pm-4:30pm
(11/03, 11/10, 11/17, 11/24, 12/01, 12/08, 12/15, 12/22)
Courses: Intermediate Cakes & Chocolate
Fees: HKD 3400
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Registration Code: cake2s20181103 (Sat)     Register Now
2018/11/03 - 2018/12/22     Time: 9:30am-12:30pm
(11/03, 11/10, 11/17, 11/24, 12/01, 12/08, 12/15, 12/22)
Registration Code: cake2s20181128 (Wed)     Register Now
2018/11/28 - 2019/01/30     Time: 7:00pm-10:00pm
(11/28, 12/05, 12/12, 12/19, 01/09, 01/16, 01/23, 01/30)
Courses: Advanced Bread & Cakes
Fees: HKD 4400
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Courses: French Fusion Pastry
Fees: HKD 3600
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Registration Code: fpas1s20180913 (Thu)    
2018/09/13 - 2018/11/15     Time: 7:00pm-10:00pm
(09/13, 09/20, 09/27, 10/04, 10/11, 11/01, 11/08, 11/15)
Registration Code: fpas1s20190108 (Tue)     Register Now
2019/01/08 - 2019/03/12     Time: 7:00pm-10:00pm
(01/08, 01/15, 01/22, 01/29, 02/19, 02/26, 03/05, 03/12)
Courses: European Desserts
Fees: HKD 4400
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Registration Code: eur1de20180906 (Thu)    
2018/09/06 - 2018/10/25     Time: 7:00pm-10:00pm
(09/06, 09/13, 09/20, 09/27, 10/04, 10/11, 10/18, 10/25)
Registration Code: eur1de20181122 (Thu)     Register Now
2018/11/22 - 2019/01/24     Time: 7:00pm-10:00pm
(11/22, 11/29, 12/06, 12/13, 12/20, 01/10, 01/17, 01/24)
Courses: Basic Plated Desserts
Fees: HKD 3400
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Courses: Star 3 Tea
Fees: HKD 3400
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Courses: Basic Patisserie A (Cake)
Fees: HKD 3400
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Registration Code: bpatia20180929 (Sat)    
2018/09/29 - 2018/11/17     Time: 10:00am-1:00pm
(09/29, 10/06, 10/13, 10/20, 10/27, 11/03, 11/10, 11/17)
Courses: Basic Patisserie B (Bread)
Fees: HKD 3400
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Registration Code: bpatib20181122 (Thu)     Register Now
2018/11/22 - 2019/01/31     Time: 7:00pm-10:00pm
(11/22, 11/29, 12/06, 12/13, 01/10, 01/17, 01/24, 01/31)
Courses: Basic Patisserie C (Pie & Tart)
Fees: HKD 3400
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Registration Code: bpatic20180919 (Thu)    
2018/09/27 - 2018/11/15     Time: 7:00pm-10:00pm
(09/27, 10/04, 10/11, 10/18, 10/25, 11/01, 11/08, 11/15)
Registration Code: bpatic20180927 (Thu)    
2018/09/27 - 2018/11/15     Time: 7:00pm-10:00pm
(09/27, 10/04, 10/11, 10/18, 10/25, 11/01, 11/08, 11/15)
Courses: WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
Fees: HKD 2900
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Courses: Beverage Studies - Wset Level 2 Intermediate Certificate
Fees: HKD 5700
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Courses: Beverage Studies - Cocktail
Fees: HKD 1500
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Courses: WSET Level 3 Advanced Wine Knowledge
Fees: HKD 5700
Course Pending
Courses: Mooncake
Fees: HKD 600
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