COURSES
Basic Patisserie A (Cake)
Course code: BPATIA
Courses: Basic Patisserie A (Cake)
Fees: HKD 3400
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Registration Code: bpatia20180705 (Thu)     Register Now
2018/07/05 - 2018/08/23     Time: 7:00pm-10:00pm
(07/05, 07/12, 07/19, 07/26, 08/02, 08/09, 08/16, 08/23)
Registration Code: bpatia20180723 (Mon)     Register Now
2018/07/23 - 2018/08/15     Time: 2:00pm-5:00pm
(07/23, 07/25, 07/30, 08/01, 08/06, 08/08, 08/13, 08/15)
Course code: BPATIA

Location:

Fees:

  • HK$3,400

Introduction:

  • Students can understand the basic pastry theory and get familiar with the basic baking technique. After completion of this course, students will acquire the basic cake baking skill.

Content:

  • Strawberry Shortcake
  • Gateau Truffle au Chocolate
  • Tiramisu Roll
  • Apple Upside-down
  • Milky Souffle Cheese Cake with Carmel Cream
  • Mocha Cake
  • Norwegian Cake
  • Sacher-Torte

Instructor:

  • Hanny Chan graduates from numerous famous school for pastry and sugar works.  She has a comprehensive knowledge in pastry.  She also has many years of experience in teaching pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no: 16

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Basic Patisserie A" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844

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