课程
欧陆甜品
课程编号: EUR1DE
课程: 欧陆甜品
学费: HKD 4400
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报读编号: eur1de20180906 (Thu)    
2018/09/06 - 2018/10/25     时间: 7:00pm-10:00pm
(09/06, 09/13, 09/20, 09/27, 10/04, 10/11, 10/18, 10/25)
报读编号: eur1de20181122 (Thu)     立即报名
2018/11/22 - 2019/01/24     时间: 7:00pm-10:00pm
(11/22, 11/29, 12/06, 12/13, 12/20, 01/10, 01/17, 01/24)
课程编号: EUR1DE

上课地点:

  • 荔景

学费:

  • HK$4,400

课程简介:

  • 学员完成此课程后,能够学习及运用所学的专业技能和技巧, 加上自己的创意,制成各式各样又精致美味的糕点。

课程内容:

  • Lemon Posset with hazelnut short bread and mango foam
  • White chocolate and passion fruit dome with rose cream
  • Mille Feuille of Strawberry parfait and compote
  • Yogurt Panna cotta with lemon grass foam
  • Baked Alaska
  • Apple tart Tartin with Home-made rum and raisin ice cream
  • Green tea tiramisu with red bean foam
  • Crèpes Suzette
  • Dark Chocolate soufflé with cocoa nibs sherbet
  • Brandy poached strawberry crème brulee with vanilla cream
  • Raspberry flavoured chocolate lava cake
  • Floating island
  • Rum Baba
  • Peach Melba
  • Fruity Pavlova cup with raspberry sauce
  • Chocolate mousse with raspberry foam and almond crisps

导师:

Chef Eric Poon, teaches a variety of cakes, western cuisines and dessert classes tailored to students of different levels.
He graduated from University College Birmingham in England with a Degree in Culinary Arts Management and has worked in numerous top Hong Kong Hotels and has worked under Gordon Ramsay. He is particularly good at making western cuisines and desserts, and has been featured in numerous shows and media reports.

课程安排:

  • 每堂3小时,共8课堂
  • 教授语言: 广东话 (辅以英文及法文专用词语)
  • 每班上限人数:12人
  • 考取评估资历: 校内评估
  • 授予证书资格: 「欧陆甜品修读证明书」(出席率需达 75% 或以上)  证书需要3个月内颁发。

报名:

联络我们

香港西厨学院

地址: 葵涌荔景敬祖路6号 祖尧坊C座1楼全层

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