課程
歐陸甜品
課程編號: EUR1DE
課程: 歐陸甜品
學費: HKD 4400
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報讀編號: eur1de20180906 (Thu)     立即報名
2018/09/06 - 2018/10/25     時間: 7:00pm-10:00pm
(09/06, 09/13, 09/20, 09/27, 10/04, 10/11, 10/18, 10/25)
課程編號: EUR1DE

上課地點:

  • 荔景

學費:

  • HK$4,400

課程簡介:

  • 學員完成此課程後,能夠學習及運用所學的專業技能和技巧, 加上自己的創意,制成各式各樣又精緻美味的糕點。

課程內容:

  • Lemon Posset with hazelnut short bread and mango foam
  • White chocolate and passion fruit dome with rose cream
  • Mille Feuille of Strawberry parfait and compote
  • Yogurt Panna cotta with lemon grass foam
  • Baked Alaska
  • Apple tart Tartin with Home-made rum and raisin ice cream
  • Green tea tiramisu with red bean foam
  • Crèpes Suzette
  • Dark Chocolate soufflé with cocoa nibs sherbet
  • Brandy poached strawberry crème brulee with vanilla cream
  • Raspberry flavoured chocolate lava cake
  • Floating island
  • Rum Baba
  • Peach Melba
  • Fruity Pavlova cup with raspberry sauce
  • Chocolate mousse with raspberry foam and almond crisps

導師:

Chef Eric Poon, teaches a variety of cakes, western cuisines and dessert classes tailored to students of different levels.
He graduated from University College Birmingham in England with a Degree in Culinary Arts Management and has worked in numerous top Hong Kong Hotels and has worked under Gordon Ramsay. He is particularly good at making western cuisines and desserts, and has been featured in numerous shows and media reports.

課程安排:

  • 每堂3小時,共8課堂
  • 教授語言: 廣東話 (輔以英文及法文專用詞語)
  • 每班上限人數:12人
  • 考取評估資歷: 校內評估
  • 授予證書資格: 「歐陸甜品修讀證明書」(出席率需達 75% 或以上)  證書需要3個月內頒發。

報名:

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