COURSES
French Fusion Pastry
Course code: FPAS1S
Courses: French Fusion Pastry
Fees: HKD 3600
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Registration Code: fpas1s20170511 (Thu)    
2017/05/11 - 2017/06/29     Time: 7:00pm-10:00pm
(05/11, 05/18, 05/25, 06/01, 06/08, 06/15, 06/22, 06/29)
Registration Code: fpas1s20170721 (Fri)     Register Now
2017/07/21 - 2017/09/08     Time: 7:00pm-10:00pm
(07/21, 07/28, 08/04, 08/11, 08/18, 08/25, 09/01, 09/08)
Course code: FPAS1S

Location:

Fees:

  • HK$3,600

Introduction:

Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.
 

Content:

  • Citzon Tart
  • Poppy Seed And Nougat Cheese Cake
  • Opera
  • Holland Tart
  • Croquant Truffle Swan
  • Nine Tinbue Sesame
  • Almond Cake
  • Sweet Potato Comble

Instructor:

  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson
  • Medium of Instruction: Cantonese (supplement with English and French terminology)
  • Maximum no. 18
  • Assessments: Not Applicable
  • Awards: "Attendance Certificate in French Pastry" (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
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