COURSES
Intermediate Bakery, Pastry & Cookies
Course code: BAKE2R
Courses: Intermediate Bakery, Pastry & Cookies
Fees: HKD 3400
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Registration Code: bake2r20170516 (Tue)    
2017/05/16 - 2017/07/11     Time: 7:00pm-10:00pm
(05/16, 05/23, 06/06, 06/13, 06/20, 06/27, 07/04, 07/11)
Registration Code: bake2r20170715 (Sat)     Register Now
2017/07/15 - 2017/09/02     Time: 9:30am-12:30pm
(07/15, 07/22, 07/29, 08/05, 08/12, 08/19, 08/26, 09/02)
Course code: BAKE2R

Location:

Fees:

  • HK$3,400

Introduction:

Student can learnt to make bakery, pastry and cookies, from basics to professionals. Students can get the basic skills of making bread and pies, for recruitment or start up business.
 

Content:

  • Hokkaido White Chocolate Cookies/ Baked Alaska
  • Concha
  • Puff Pastry/ Butterfly Puff Pastry
  • Chocolate Almond Cookies /Lawernce Tart
  • Pizza
  • Pineapple Bun
  • Danish Pastry
  • Croissant

Instructor:

  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 Lessons, 3 hours per lesson.
  • Medium of Instruction: Cantonese (supplement with English and French terminology)
  • Maximum no. 16
  • Assessments: Not Applicable
  • Awards: "Attendance Certificate in Intermediate Bakery, Pastry and cookies (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
Copyright © 2017 Hong Kong Culinary Academy.