COURSES
Basic Bartender Course
Course code: COCKTA
Courses: Beverage Studies - Cocktail
Fees: HKD 1500
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Registration Code: cockta20171013 (Fri)     Register Now
2017/10/13 - 2017/11/10     Time: 7:00pm-9:30pm
(10/13, 10/20, 11/03, 11/10)
Course code: COCKTA

Course code: COCKTA

Fees:

  • HK$1,500

Location:

Introduction:

  • Student can learn the basic skills and knowledge to carry out duties in bar operation and management, and learn and practice various basic bar service procedures. Student can also learn the use of Food Hygiene and basic spirit knowledge, etc.
  • Students can enhances their chances to successfully becoming a bartender, and prepare for further study in bartending.

Content:

  • History of cocktail, equipments, spirits, liqueur, aperitif, making of cocktail,cocktail demonstration.

Instructor:

  • Mr. Wong has more than 10 years experiences on culinary, cocktails, and red/white wines.

Course Arrangement:

  • 4 lessons, 2.5 hours per lesson
  • Medium of Instruction: Cantonese (supplement with English and French terminology)
  • Maximum no. 24
  • Assessments: Not Applicable
  • Awards: "Attendance Certificate in Basic Bartender" (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
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