COURSES
Summer Basic Patisserie A (Cake)

Course Code: bpatia20180723

2018/07/23 – 2018/08/15 (Mon and Wed) Time : 2:00pm - 5:00pm

(07/23, 07/25, 07/30, 08/01, 08/06, 08/08, 08/13, 08/15)

Location:

Fees:

  • HK$3,400

Introduction:

  • This course will focus on the basic cake baking techniques and their usage.  Content includes: separated eggs method, whole eggs method, water bath method, making of chocolate glaze, Italian meringue and buttercream, etc.  After completion of this course, students will be able to acquire the basic cake baking skills.

Content:

  • Strawberry Shortcake
  • Gateau Truffle au Chocolate
  • Tiramisu Roll
  • Apple Upside-down
  • Milky Souffle Cheese Cake with Carmel Cream
  • Mocha Cake
  • Norwegian Cake
  • Sacher-Torte

Instructor:

  • Hanny Chan graduates from numerous famous school for pastry and sugar works.  She has a comprehensive knowledge in pastry.  She also has many years of experience in teaching pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no: 16

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Basic Patisserie A" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844

Copyright © 2018 Hong Kong Culinary Academy.