COURSES
Summer Basic Patisserie B (Bread)

2018/07/24 – 2018/08/16 (Tue and Thurs) Time : 2:00pm - 5:00pm

(07/24, 07/26, 07/31, 08/02, 08/07, 08/09, 08/14, 08/16)

Location:

Fees:

  • HK$3,400

Introduction:

  • This course will focus on the basic bread baking techniques and their usage.  Content includes: direct method, sponge-dough method, refrigeration method, etc...  The course will also include the introduction of different yeasts and their usage.  After completion of this course, students will be able to acquire the basic bread baking skills.

Content:

  • Walnut Raisin Country Bread
  • Chocolate Orange Brioche
  • Bagel (2 Flavors)
  • Hokkaido Milk Bread
  • Ukrainian Garlic Bread
  • Butter Roll, Ham and Cheese Bread
  • Japanese Melon Bread and Matcha Melon Bread
  • English Muffin with Onion and Ham Sauce

Instructor:

  • Hanny Chan graduates from numerous famous school for pastry and sugar works.  She has a comprehensive knowledge in pastry.  She also has many years of experience in teaching pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no: 16

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Basic Patisserie B" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844

Copyright © 2018 Hong Kong Culinary Academy.