Assured Certificate in Soy Bean Cookery
Course Code: SOYBEA
Location:
Fees:
Date:
Time: 19:00-22:00
Objectives:
After the course, students will be able to:
- meet the needs to work or want to work as professional cooks in the Hospitality and catering sector;
- practise the skills required for employment and/or career progression in the Hospitality and catering sector; and
- develop the skills in working with soybean products to produce western dishes.
Content:
- Food safety in catering
- Health and safety awareness for catering and hospitality
- Introduction to kitchen equipment
- Prepare and cook food by boiling, poaching and steaming
- Prepare and cook food by stewing and braising
- Prepare and cook food by baking, roasting and grilling
- Prepare and cook food by deep frying and shallow frying
- Regeneration of pre-prepared food
- Cold food preparation
- Soy Bean Principle, Application and Development
- Assessment
Medium of Instruction:
Cantonese, Supplemented with English Terminology or English
Entry Requirement:
There is no entry requirement except that there is a height limit of not less than 1.4 metres and age is 13 plus.
Awards: “Assured Certificate in Soy Bean Cookery”
Assessment:
50% Practical Assessment in the kitchen
50% Written Assessment in the classroom
Application:
Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)
TEL: 2156 0612/2156 0610
FAX: 2529 6311