Assured Certificate in Soy Bean Cookery
Course Code: SOYBEA



  • HK$23,300


Time: 19:00-22:00


After the course, students will be able to:

  • meet the needs to work or want to work as professional cooks in the Hospitality and catering sector;
  • practise the skills required for employment and/or career progression in the Hospitality and catering sector; and
  • develop the skills in working with soybean products to produce western dishes.


  • Food safety in catering
  • Health and safety awareness for catering and hospitality
  • Introduction to kitchen equipment
  • Prepare and cook food by boiling, poaching and steaming
  • Prepare and cook food by stewing and braising
  • Prepare and cook food by baking, roasting and grilling
  • Prepare and cook food by deep frying and shallow frying
  • Regeneration of pre-prepared food
  • Cold food preparation
  • Soy Bean Principle, Application and Development
  • Assessment

Medium of Instruction:
Cantonese, Supplemented with English Terminology or English

Entry Requirement:

There is no entry requirement except that there is a height limit of not less than 1.4 metres and age is 13 plus.

Awards: “Assured Certificate in Soy Bean Cookery”


50% Practical Assessment in the kitchen

50% Written Assessment in the classroom



Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311
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