Open A Bar
Course Code: OPENBA
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.



  • HK$7,600

2024/09/09 - 2024/11/04 (Every MON)
Students can choose to develop their own products for up to five days.




This course is to provide basic information and most importantly, the tactic in starting up a Food and Beverage Business.

Student can learn the basic skills and knowledge to carry out duties in bar operation and management, and learn and practice various basic bar service procedures. Student can also learn the use of Food Hygiene and basic spirit knowledge, etc.

Students can enhances their chances to successfully becoming a bartender.



  • Cost Control
  • Pricing
  • Gross Profit Concept
  • Selection of Supplier
  • Market Analysis and Strategy
  • History of cocktail, Equipments
  • Spirits, Liqueur, Aperitif
  • Making of cocktail
  • Cocktail Demonstration
  • Brief Introduction to Company and Tax Ordinance
  • Brief Introduction to the IT for service industry
  • Types of License
  • Foods Types and Positioning
  • Drinks Types and Positioning
  • Risk Management

Medium of Instruction:
English for English Speakers or Cantonese Supplemented with English Terminology

Entry Requirement: NIL

Awards: “Attendance Certificate in Catering Business Start-up”

Passing Requirement:
Student should attend all lessons to meet the assessment criteria.


Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311
Copyright © 2024 Hong Kong Culinary Academy.