根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Location:

• Lai King

Fees:

• HK$7,600

Date:
2025/02/11 - 2025/04/01 (Every TUE)
(02/11, 02/18, 02/15, 03/04, 03/11, 03/18, 03/25, 04/01)
Students can choose to develop their own products for up to five days.

 

Time:
19:00-22:00
 

Introduction:

This course is to provide basic information and most importantly, the tactic in starting up a Food and Beverage Business.

Student can learn the basic skills and knowledge to carry out duties in bar operation and management, and learn and practice various basic bar service procedures. Student can also learn the use of Food Hygiene and basic spirit knowledge, etc.

Students can enhances their chances to successfully becoming a bartender.

 

Content:

Medium of Instruction:
English for English Speakers or Cantonese Supplemented with English Terminology

Entry Requirement: NIL

Awards: “Attendance Certificate in Catering Business Start-up”

Passing Requirement:
Student should attend all lessons to meet the assessment criteria.
 

Application:

• [ APPLY NOW ] [ DOWNLOAD FORM ][ Payment Method ]

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311