COURSES
Daytime Short Courses
Courses
Time and Date
Fees
Diploma in Patisserie
Module 1 :
From 2019/10/08 to 2019/10/28, every Monday to Friday, 1:15pm~6:15pm, 12 lessons
Module 2 :
From 2019/10/30 to 2019/11/14, every Monday to Friday, 12:45pm~6:15pm, 12 lessons
Module 3 :
From 2019/11/18 to 2019/11/29, every Monday to Friday, 12:45pm~6:45pm, 10 lessons
Module 1: HK$14,500
Module 2: HK$15,000
Module 3: HK$16,500
Bakery & Patisserie Improvement Course
2019/03/25 - 2019/03/30 (MON to SAT)
9:30am~3:30pm
HK$13,200
Diploma in Professional Bakery & Pastry
2019/10/14 - 2019/11/13 Every Monday and Thursday
8:30am-5:30pm (12:30pm-1:30pm lunch)
HK$36,600
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