COURSES
Daytime Short Courses
Courses
Time and Date
Fees
Diploma in Patisserie
Module 1 :
From 2020/10/27 to 2020/11/13, every Monday to Friday, 2:30pm~6:30pm(or 7:30pm), 14 lessons
Module 2 :
From 2020/11/17 to 2020/12/04, every Monday to Friday, 2:30pm~6:30pm(or 8:00pm), 12 lessons
Module 3 :
From 2020/12/07 to 2020/12/18, every Monday to Friday, 12:45pm~6:45pm, 10 lessons
Module 1: HK$14,500
Module 2: HK$15,000
Module 3: HK$16,500
Diploma in Professional Bakery & Pastry
2020/10/27 - 2020/11/17 Every Monday and Thursday
8:30am-5:30pm (12:30pm-1:30pm lunch)
HK$36,600
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