APPLY NOW!!

Course code: STEAMB

Schoolarship has already closed on 31st May, 2020

Application Deadline:  22nd August, 2025
Programme Duration:

• From 9th September to 9^th December 2025
  (every Tuesday 9:30AM - 1:30PM)
• 12 lessons

Course Structure:

Medium of Instruction: English
 

Tuition Fee:

• HK$10,200
• Miscellaneous Fee : HK$1,500
  (Includes Chef Uniform x 1, Apron x 1, Big Towel x 1, Small Towel x 2, Chef Hat, Individual & Group Insurances, Notes & Ingredients)
• Application Fee : HK$200

 

Entry Requirements:

• Completion of Secondary 6 or equivalent qualifications; or Aged 21 or above with relevant year(s') working experience in related industry(s);
• Pass in admission interview (For applicants who obtain IELTs 4.5 or DSE English level 2 or above or University graduates are exempted for the interview).

Tutors:

• Chef David Shuttleworth

Award & Assessment:

• Upon completion of this course successfully, students will receive the "Certificate in Butchery" from Hong Kong Culinary Academy. 
• Achieve a minimum attendance of 90% is required.
• Achieve 50% or above in examination.

Application Deadline:  22nd August, 2025

Admission:

• Web Application Form or apply in person.
• Application Fee: HK$200

Contact Us
Hong Kong Culinary Academy

1/F & 2/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612  / 2156 0610

FAX: 2529 6311