COURSES
Diploma in Culinary Arts

Course Code: DIP1CA

This course is exclusively designed for those who want to study Culinary Arts & Bakery for SUNDAYS.
  • Start on: 8th March 2020 (Every Sunday)
  • Time: 10:00 ~ 16:00
  • Total 20 lessons (Total: 120 hours)

Introduction:

This course covers most of the areas that participants can use to start a food business and help to change the career.

Course Structure:

1 Week Basic Hygiene and food safety

  • Food safety
  • Personal Hygiene
  • Basic Kitchen Safety

7 Weeks General Kitchen Operation

  • Mother sauces
  • Soups
  • Vegetables
  • Pasta
  • Rice
  • Meat
  • Fish

7 Weeks Basic bakery and pastry

  • Cakes
  • Cream Puddings
  • Bread
  • Pie dough
  • Mousse
  • Fruit
  • Enriched Bread

4 Weeks Food and beverage service

  • Operating a Restaurant Service (percentage of profit returned)

1 Week Final Exam in

  • General Kitchen Black box
  • Bakery exam

Medium of Instruction: English

Tuition Fee:

  • HK$32,000
  • Miscellaneous Fee:
    • HK$1,500 (including basic equipment and uniform to keep)

Entry Requirements:

  • Basic English.


Tutors:

  • The school has a team of professional European and American tutors to provide professional training for students.

Award & Assessment:

  • Upon completion of all the lessons successfully, students will receive the "Diploma in Culinary Arts" from Hong Kong Culinary Academy.
  • Achieve 90% attendance or above in each Module
  • All modules combined must achieve 50% or above in average (does not include the industrial training)
  • For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.

Further Studies:

  • Upon completion with addtional 4 modules, students are eligible to join the final year (Year 2) of Advanced Diploma in Hotel Culinary Management (2-Years).

Admission:

Contact Us
Hong Kong Culinary Academy

1/F & 2/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612  / 2156 0610

FAX: 3747 7844

Copyright © 2019 Hong Kong Culinary Academy.