Course Code: DICSUN

This course is exclusively designed for those who want to study Culinary Arts & Bakery for SUNDAYS.

• Start on: 9th March, 2025 (Every Sunday),
• 2025/03/09, 2025/03/16, 2025/03/23, 2025/03/30, 2025/04/06, 2025/04/13, 2025/05/11, 2025/05/18, 2025/05/25, 2025/06/08, 2025/06/15,
  2025/06/22, ​2025/06/29, ​2025/07/06, 2025/07/13, 2025/07/20, 2025/07/27, 2025/08/03, 2025/08/10, 2025/08/17, 2025/08/24, 2025/08/31, 2025/09/07
• Time: 10:00 ~ 16:00
• Total 23 lessons

Introduction:

This course covers most of the areas that participants, Asian and European can use to start a food business and help to change the career. After 21 sundays, you can use kitchens for extra 4 sessions to research for product. 

Course Structure:

Week 1: Basic Hygiene and Food Safety

• Food Safety
• Personal Hygiene
• Basic Kitchen Safety

Week 2 to Week 8 - General Kitchen Operations

• Mother Sauces
• Soups
• Vegetables
• Pasta
• Rice
• Meat
• Fish

Week 9 - 11 Kitchen and Restaurant Operations

• Operating a Restaurant and Kitchen

Week 12  Cookery Exam

• General Kitchen Black Box

Weeks 13 - 19 Basic Bakery and Pastry

• Cakes
• Cream Puddings
• Bread
• Pie Dough
• Mousse
• Fruit
• Enriched Bread

Week 20 - 22 Kitchen and Restaurant Operations

• Operating a Restaurant and Kitchen

Week 23 Bakery​ Examination

Medium of Instruction: English

Tuition Fee:

• HK$35,000
• Miscellaneous Fee:
  • HK$1,500 (including basic equipment and uniform to keep)

Entry Requirements:

• Basic English.

Tutors:

• The school has a team of professional European and American tutors to provide professional training for students.

Award & Assessment:

• Upon completion of all the lessons successfully, students will receive the "Diploma in Culinary Arts" from Hong Kong Culinary Academy.
• Achieve 90% attendance or above in each Module
• All modules combined must achieve 50% or above in average (does not include the industrial training)
• For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.

Notes:

• Make-up class is not available in this course.

Further Studies:

Students who complete Sunday Diploma in Culinary Arts can enter directly into the 2nd Year of Advanced Diploma in Hotel Culinary Management (2 Years). Students must complete additional 4 modules in Year 2 as below.

• Module 1: Food Safety and Occupational Safety and Health
• Module 2: Communication and Report Writing Skills & Hospitality Sector
• Module 3: Gastronomy
• Module 4: Purchasing Management and Cost Control & Menu Studies

The tuition fee for each module is HK$8,300.

Admission:

• Web Application Form or apply in person.
• Application Fee: HK$200, interview required.

Contact Us
Hong Kong Culinary Academy

1/F & 2/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612  / 2156 0610
FAX: 2529 6311

enquiry@culinary.com.hk