Weekend Certificate in European Cuisine

Course code: EUROCO


  • HK$17,500

Dates and Time:

  • 2024/06/15 ~ 2024/08/17
    Every Saturday
    10:00 ~ 16:00


  • The Hong Kong Culinary Academy is offering a Weekend Certificate in European Cuisine.

    We will focus on dishes from France, Italy, Britain and Spain. Over 10 Saturdays you will learn the fundamentals of European cooking, starting with stocks and the 5 mother sauces.  After that we will cook a 3-course meal daily for you to enjoy from all the corners of Europe.


Lesson (1)
  • Kitchen Safety and Hygiene
  • Stocks. (Brown, white meat stocks, fish and vegetable)
  • Knife Skills
  • Pizza
Lesson (2)
  • Starter: Garlic Mushrooms served with in a creamy sauce with crispy bread
  • Main: Pan fried Salmon with a saffron and Fennel Velouté served with Pomme Anna and courgette
  • Dessert: Apple Tart tartan with Vanilla Ice cream
Lesson (3)
  • Starter: French onion soup
  • Main: Roast duck breast with a duck leg croquette and a bitter Orange sauce
  • Dessert: Chocolate Orange Souffle
Lesson (4)
  • Starter: Chicken Liver Pate with a red currant sauce
  • Main: Coq Au Vin with fondant potato and buttered cabbage
  • Dessert: Lemon Tart
Lesson (5)
  • Starter: Gazpacho. (cold Spanish soup)
  • Main: Arroz Negro con Sepia. (Black rice with cuttlefish served with a Romesco sauce.)
  • Dessert: Flan con leche. (Baked custard pudding with caramel top.)
Lesson (6)
  • Starter: Prawn Cocktail with smoked salmon
  • Main: Meat and Potato Pie with mashed potato and green vegetables
  • Dessert: Summer fruit pudding
Lesson (7)
  • Starter: Bruschetta with mozzarella and basil pesto
  • Main: Mussel and Spinach Lasagna. (Layered pasta dish with white sauce and mussels)
  • Dessert: Tiramisu. (Creamy coffee dessert)
Lesson (8)
  • Starter: Gnocchi with truffle. (Potato dumpling with sage, mushroom and truffle)
  • Main: Ossobuco alla Milanese. (Slow cooked beef served with a risotto)
  • Dessert: Panna cotta with a cherry sauce
Lesson (9)
  • Starter: Caramelized goats cheese tart
  • Main: Chicken Cordon Bleu with a salsa verde and a chili slaw
  • Dessert: Raspberry and white chocolate Creme Brule
Lesson (10)
  • Starter: Pear and Fig Salad with pancetta
  • Main: Sous vide steak with a bearnaise sauce and triple cooked chips
  • Dessert: Apple and blackberry crumble

Course Arrangement: 6 hours per lesson, total 10 lessons.

Medium of Instruction: English

Maximum no: 16

David Shuttleworth


  • Students who achieve a minimum attendance of 75% may apply for "Certificate in European Cuisine".  Award will be issued within 3 months.


Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
Copyright © 2024 Hong Kong Culinary Academy.