COURSES

Advanced Diploma in Hotel Culinary Management (Distance Learning)

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Course code: DHM 5266
Top-Up - Bachelor of Arts (Honours) in Culinary Arts (Hospitality Mgt) by University of Derby, UK or in Culinary Management  (F&B Mgt) awarded by University of West London

Application Deadline: 20th July, 2022

Schoolarship has already closed on 31st May, 2020

Programme Duration:

  • From 13th Sep 2022 to June 2024

Introduction:

  • The Advanced Diploma in Hotel Culinary Management (Distance Learning) is designed to provide those Asian and European who are preparing to enter the Hotel and Catering Industry. This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.

Course Structure:

Year 1


Duration

Contents

Semester 1
(mid-Sept 2022 to mid-Dec 2023)

+ Theory modules
+ Culinary Stream (Buy food at own expense)
+ Product Packaging

Winter & New Year break
(mid-Dec 2022 to end-Jan 2023)

Semester 1
(early-Feb to end-Feb 2023)

+ Theory modules 
+ Culinary Stream (Buy food at own expense)

Semester 2
(early-Mar to end-June 2023)

+ Theory modules 
+ Pastry Stream (Buy food at own expense)

Remarks:

  • Students need to vacuum-pack their dishes and send to Hong Kong for teachers to assess (details will be provided after admission)
  • Students who completed Year 1 programme will be awarded the Diploma in Hotel Culinary Management.

Year 2


Duration

Contents

Semester 1 (Hong Kong)
(Whole October 2023)

+ Theory modules
+ Professional Bakery   
+ Butchery & Plated Dessert
+ Final exams

Students will attend classes and take exams in October in Hong Kong.  They need to pay to stay in Hong Kong at their own expense.

Internship (at students’ own countries)
(Jan – June 2024)

Internship

Remarks:

  • Students need to self-arrange their internship in F&B industry at their own countries. They need to submit the prospective Internship Provider to the Academy for approval in advance.
  • Students need to vacuum-pack their dishes and send to Hong Kong for teachers to assess (details will be provided after admission)
  • Students who completed Year 2 programme will be awarded the Advanced Diploma in Hotel Culinary Management.


Medium of Instruction: English
 

Tuition Fee:

  • Year 1 : HK$41,500
  • Year 2 : HK$41,500
  • Year 2 (Exam Fee in Hong Kong): HK$16,600  

Entry Requirements:

  • Completion of Secondary 6 with IELTS level 4.5; OR

  • Holder of Diploma for Tertiary Studies; OR

  • Equivalent qualifications; AND

  • Pass in admission interview.

Tutors:

  • The school has a team of professional European and American tutors to provide professional training for students.

Award & Assessment:

  • Students will receive an Advanced Diploma in Hotel Culinary Management if they fulfil the below requirements:

  • Achieve 90% attendance or above in each module
  • All modules combined must achieve 50% or above in average (does not include the industrial training)
  • For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.

Further Studies:

  • Students can also entry into the final year of a degree programme in University of Derby or University of West London.
Application Deadline: 20th July, 2022

Admission:

Contact Us
Hong Kong Culinary Academy

1/F & 2/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612  / 2156 0610

FAX: 2529 6311
Top-Up - Bachelor of Arts (Honours) in Culinary Arts (Hospitality Mgt) by University of Derby, UK or in Culinary Management  (F&B Mgt) awarded by University of West London

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