Course Code: RESTOP

• Start on: 22nd Sep, 2023
• Every Friday to Sunday.

• Time: 6pm ~ 9pm
• Total 24 lessons (Total: 72 hours)

Introduction:

This course covers major areas of restaurant operations.

Course Structure:

• Storage (short and prolong)
• Pre-service preparation
• Upselling
• Orders
• Food and Drinks Services
• Opening and Closing Services
• Marinated Items
• Self-life
• Flavouring of each items

Medium of Instruction: English for English Speakers or Cantonese Supplemented with English Terminology

Tuition Fee:

• HK$21,000
• Miscellaneous Fee:
  • HK$1,500 (including basic equipment and uniform to keep)

Entry Requirements:

• Basic English.

Tutors:

• The school has a team of professional European and American tutors to provide professional training for students.

Award & Assessment:

• Upon completion of all the lessons successfully, students will receive the "Certificate in Restaurant Operations" from Hong Kong Culinary Academy.
• Achieve 90% attendance or above.

Admission:

• Web Application Form or apply in person.
• Application Fee: HK$200, interview required.

Contact Us
Hong Kong Culinary Academy

1/F & 2/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612  / 2156 0610
FAX: 2529 6311

enquiry@culinary.com.hk