Diploma in Hotel Culinary Arts

Course code: CHS 5255

Application Deadline:  30th August 2024

Programme Duration:

  • 16th September 2024 to Mid. of July 2025
    Every Monday and Wednesday night
  • Time: from 7:00 p.m. to 10:00 p.m.
  • 216 Hours


  • HK$44,100
    • Miscellaneous Fee:HK$3,500
      (Includes Chef Uniform x 1 / Apron x 1 / Towel x 1 / Cloth x 1 / Hat / Group Insurance/ Handout /Ingredient )
  • Application Fee:HK$200


  • The Diploma in Hotel Culinary Arts is designed to provide those Asian and European who are preparing to enter the Hotel Culinary industry with critical awareness of the menu studies, food & Beverage Service Operation, general kitchen and with a syllabus of Cambridge in Hospitality Sector. The course enables individuals to investigate global, regional and local perspectives on Hotel Culinary and to enhance their skills and knowledge with practical kitchen experience.

Course Structure:

  1. General Kitchen Operations*
    - Kitchen Safety
    - Basic Cooking Skills
    - Sauces and Stocks
    - Vegetables, Poultry, Meat and Fish
    - Starter, Soup and Main Course
  2. Bakery and Pastry*
  3. Food Safety and OSH
  4. Kitchen Management
  5. Food Cost, Storage & Quality Control
  6. Menu Studies
  7. Beverage Studies – Cocktail
  8. Beverage Studies - Wine
  9. Food & Beverage Service Operations *
* Kitchen Lesson

Instruction Medium: English (with French Terminology)

Maximum Students: 22

Entry Requirements:

  • F.5 or S.6 graduate; or
    Other candidates with combined equivalent education/ training/ experience to be assessed by an interview panel.

Award & Assessment:

  • Upon completion of all twelve modules successfully, students will receive a Diploma in Hotel Culinary Arts from Hong Kong Culinary Academy. Award will be received within 3 months.
    Attendance: A minimum attendance of 85% per module is required.

Application Deadline: 30th August 2024


Contact Us
Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

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