Diploma in Hotel Culinary Arts

Course code: PSCE – CHS 5255

Programme Duration:

  • 25th September 2017
    Every Monday and Wednesday night


  • HK$37,800 (6 instalments - 1st HK$10800, 2nd~6th HK$5400 each)
    • Miscellaneous Fee:HK$3,500
      (Includes Chef Uniform x 1 / Apron x 1 / Towel x 1 / Cloth x 1 / Hat / Group Insurance/ Handout /Ingredient )
  • Application Fee:HK$200 (a HK$100 additional  fee will be charged from 1st August, 2017 to 25th September, 2017)


  • The Diploma in Hotel Culinary Arts is designed to provide those who are preparing to enter the Hotel Culinary industry with critical awareness of the menu studies, food & Beverage Service Operation, general kitchen and with a syllabus of Cambridge in Hospitality Sector. The Certificate enables individuals to investigate global, regional and local perspectives on Hotel Culinary and to enhance their skills and knowledge with practical kitchen experience.

Course Structure:

  1. General Kitchen Operations*
    - Kitchen Safety
    - Basic Cooking Skills
    - Sauces and Stocks
    - Vegetables, Poultry, Meat and Fish
    - Starter, Soup and Main Course
  2. Bakery and Pastry*
  3. Food Safety and OSH
  4. Kitchen Management
  5. Food Cost, Storage & Quality Control
  6. Menu Studies
  7. Beverage Studies – Cocktail
  8. Beverage Studies - Wine
  9. Food & Beverage Service Operations *
* Kitchen Lesson

Instruction Medium: English (with French Terminology)

Maximum Students: 22

Entry Requirements:

  • F.5 or S.6 graduate; or
    Other candidates with combined equivalent education/ training/ experience to be assessed by an interview panel.

Award & Assessment:

  • Upon completion of all twelve modules successfully, students will receive a Certificate in Hotel Culinary Arts from Penasia School of Continuing Education. Award will be received within 3 months.
    Attendance: A minimum attendance of 85% per module is required.


Contact Us
Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844

Copyright © 2017 Hong Kong Culinary Academy.