Food and Beverage Business Start-up
Course Code: FBSTAR
Registration Code: fbstar20201008



  • HK$4,600
Start Date: 08/10/2020 to 29/10/2020 (Every Thursday)

Time: 19:00-22:00


This course is to provide basic information and most importantly, the tactic in starting up a Food and Beverage Business


  • Cost Control
  • Pricing
  • Gross Profit Concept
  • Selection of Supplier
  • Market Analysis and Strategy
  • Brief Introduction to Company and Tax Ordinance
  • Brief Introduction to the IT for service industry
  • Types of License
  • Foods Types and Positioning
  • Drinks Types and Positioning
  • Risk Management

Medium of Instruction:
Cantonese (supplement with English and French terminology)

Entry Requirement: NIL

Awards: “Attendance Certificate in Catering Business Start-up”

Passing Requirement:
In order to pass, a student should have 100% attendance.


Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
Copyright © 2020 Hong Kong Culinary Academy.