COURSES
Professional Interest / Short Courses
Courses: Basic French Cookery
Fees: HKD 7500
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Registration Code: bfrenc20200914 (Mon)    
2020/09/14 - 2020/11/23     Time: 7:00pm-10:00pm
(09/14, 09/21, 09/28, 10/05, 10/12, 10/19, 11/02, 11/09, 11/16, 11/23)
Courses: Basic Italian Cookery
Fees: HKD 7500
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Registration Code: bitaly20201006 (Tue)     Register Now
2020/10/06 - 2020/12/08     Time: 7:00pm-10:00pm
(10/06, 10/13, 10/20, 10/27, 11/03, 11/10, 11/17, 11/24, 12/01, 12/08)
Courses: Basic Spanish Cookery
Fees: HKD 4500
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Registration Code: bspani20201015 (Thu)     Register Now
2020/10/15 - 2020/11/19     Time: 7:00pm-10:00pm
(10/15, 10/22, 10/29, 11/05, 11/12, 11/19)
Courses: Starter & Main
Fees: HKD 4400
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Registration Code: star1t20200901 (Tue)    
2020/09/01 - 2020/10/20     Time: 7:00pm-10:00pm
(09/01, 09/08, 09/15, 09/22, 09/29, 10/06, 10/13, 10/20)
Registration Code: star1t20201125 (Wed)     Register Now
2020/11/25 - 2021/02/03     Time: 7:00pm-10:00pm
(11/25, 12/02, 12/09, 12/16, 01/13, 01/20, 01/27, 02/03)
Courses: Intermediate Starter & Main
Fees: HKD 5600
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Registration Code: star2t20201027 (Tue)     Register Now
2020/10/27 - 2020/12/15     Time: 7:00pm-10:00pm
(10/27, 11/03, 11/10, 11/17, 11/24, 12/01, 12/08, 12/15)
Courses: Healthy eating menu
Fees: HKD 6000
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Courses: Basic Vegan Cookery
Fees: HKD 5500
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Registration Code: bvegan20201203 (Thu)     Register Now
2020/12/03 - 2021/01/28     Time: 7:00pm-10:00pm
(12/03, 12/10, 12/17, 01/14, 01/21, 01/28)
Courses: Basic French Cookery II
Fees: HKD 8500
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Courses: Bakery, Pastry & Cookies
Fees: HKD 3700
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Registration Code: bake1r20200707 (Tue)    
2020/07/07 - 2020/09/29     Time: 7:00pm-10:00pm
(07/07, 07/14, 08/25, 09/01, 09/08, 09/15, 09/22, 09/29)
Registration Code: bake1r20200810 (Mon)    
2020/08/10 - 2020/09/28     Time: 7:00pm-10:00pm
(08/10, 08/17, 08/24, 08/31, 09/07, 09/14, 09/21, 09/28)
Registration Code: bake1r20201028 (Wed)     Register Now
2020/10/28 - 2020/12/16     Time: 7:00pm-10:00pm
(10/28, 11/04, 11/11, 11/18, 11/25, 12/02, 12/09, 12/16)
Courses: Intermediate Bakery, Pastry & Cookies
Fees: HKD 3700
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Registration Code: bake2r20201008 (Thu)     Register Now
2020/10/08 - 2020/11/26     Time: 7:00pm-10:00pm
(10/08, 10/15, 10/22, 10/29, 11/05, 11/12, 11/19, 11/26)
Courses: Cakes & Dessert
Fees: HKD 3700
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Registration Code: cake1s20200718 (Sat)    
2020/07/18 - 2020/09/26     Time: 9:30am-12:30pm
(07/18, 08/15, 08/22, 08/29, 09/05, 09/12, 09/19, 09/26)
Registration Code: cake1s20201005 (Mon)     Register Now
2020/10/05 - 2020/11/30     Time: 7:00pm-10:00pm
(10/05, 10/12, 10/19, 11/02, 11/09, 11/16, 11/23, 11/30)
Courses: Intermediate Cakes & Chocolate
Fees: HKD 3700
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Registration Code: cake2s20200715 (Wed)    
2020/07/15 - 2020/09/30     Time: 7:00pm-10:00pm
(07/15, 08/19, 08/26, 09/02, 09/09, 09/16, 09/23, 09/30)
Registration Code: cake2s20201017 (Sat)     Register Now
2020/10/17 - 2020/12/05     Time: 9:30am-12:30pm
(10/17, 10/24, 10/31, 11/07, 11/14, 11/21, 11/28, 12/05)
Courses: Advanced Bread & Cakes
Fees: HKD 4700
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Registration Code: cake3s20200718 (Sat)    
2020/07/18 - 2020/09/26     Time: 1:30pm-4:30pm
(07/18, 08/15, 08/22, 08/29, 09/05, 09/12, 09/19, 09/26)
Registration Code: cake3s20210116 (Sat)     Register Now
2021/01/16 - 2021/03/20     Time: 1:30pm-4:30pm
(01/16, 01/23, 01/30, 02/06, 02/27, 03/06, 03/13, 03/20)
Courses: French Fusion Pastry
Fees: HKD 3900
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Registration Code: fpas1s20201017 (Sat)     Register Now
2020/10/17 - 2020/12/05     Time: 1:30pm-4:30pm
(10/17, 10/24, 10/31, 11/07, 11/14, 11/21, 11/28, 12/05)
Courses: European Desserts
Fees: HKD 4400
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Registration Code: eur1de20200909 (Wed)    
2020/09/09 - 2020/11/04     Time: 7:00pm-10:00pm
(09/09, 09/16, 09/23, 10/07, 10/14, 10/21, 10/28, 11/04)
Registration Code: eur1de20201012 (Mon)     Register Now
2020/10/12 - 2020/12/07     Time: 7:00pm-10:00pm
(10/12, 10/19, 11/02, 11/09, 11/16, 11/23, 11/30, 12/07)
Courses: Basic Plated Desserts
Fees: HKD 3400
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Courses: Star 3 Tea
Fees: HKD 3700
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Courses: Basic Patisserie A (Cake) - 1 Star
Fees: HKD 4700
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Registration Code: bpatia20200930 (Wed)     Register Now
2020/09/30 - 2020/11/18     Time: 7:00pm-10:00pm
(09/30, 10/07, 10/14, 10/21, 10/28, 11/04, 11/11, 11/18)
Courses: Basic Patisserie B (Bread) - 1 Star
Fees: HKD 4700
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Registration Code: bpatib20200919 (Sat)    
2020/09/19 - 2020/11/14     Time: 9:30am-12:30pm
(09/19, 09/26, 10/10, 10/17, 10/24, 10/31, 11/07, 11/14)
Registration Code: bpatib20201017 (Sat)     Register Now
2020/10/17 - 2020/12/05     Time: 1:30pm-4:30pm
(10/17, 10/24, 10/31, 11/07, 11/14, 11/21, 11/28, 12/05)
Courses: Basic Patisserie C (Pie & Tart) - 1 star
Fees: HKD 4700
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Registration Code: bpatic20201029 (Thu)     Register Now
2020/10/29 - 2020/12/17     Time: 7:00pm-10:00pm
(10/29, 11/05, 11/12, 11/19, 11/26, 12/03, 12/10, 12/17)
Courses: Basic Patisserie D (International Bread)
Fees: HKD 4700
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Registration Code: bpatid20200708 (Wed)    
2020/07/08 - 2020/09/23     Time: 7:00pm-10:00pm
(07/08, 07/15, 08/19, 08/26, 09/02, 09/09, 09/16, 09/23)
Registration Code: bpatid20210227 (Sat)     Register Now
2021/02/27 - 2021/04/24     Time: 9:30am-12:30pm
(02/27, 03/06, 03/13, 03/20, 03/27, 04/10, 04/17, 04/24)
Courses: WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
Fees: HKD 2900
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Registration Code: WSET1W20200903 (Thu)    
2020/09/03 - 2020/09/24     Time: 7:00pm-9:30pm
(09/03, 09/10, 09/17, 09/24)
Courses: Beverage Studies - Wset Level 2 Intermediate Certificate
Fees: HKD 5700
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Courses: Beverage Studies - Cocktail
Fees: HKD 1500
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Registration Code: cockta20201009 (Fri)     Register Now
2020/10/09 - 2020/10/30     Time: 7:00pm-10:00pm
(10/09, 10/16, 10/23, 10/30)
Courses: WSET Level 3 Advanced Wine Knowledge
Fees: HKD 5700
Course Pending
Courses: Mooncake
Fees: HKD 600
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Registration Code: moonca20200918 (Fri)    
2020/09/18 - 2020/09/18     Time: 7:00pm-10:00pm
(09/18)
Registration Code: moonca20200925 (Fri)     Register Now
2020/09/25 - 2020/09/25     Time: 7:00pm-10:00pm
(09/25)
Courses: Food and Beverage Business Start-up
Fees: HKD 4600
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Registration Code: fbstar20201008 (Thu)     Register Now
2020/10/08 - 2020/10/29     Time: 7:00pm-10:00pm
(10/08, 10/15, 10/22, 10/29)
Courses: Classic Gueridon Flambe Dinner
Fees: HKD 750
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Courses: Authentic Chinese Noodle (Wonton Noodle)
Fees: HKD 750
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