Courses: Basic French Cookery
Fees: HKD 8100
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Registration Code: bfrenc20260303 (Tue)     Register Now
2026/03/03 - 2026/05/12     Time: 7:00pm-10:00pm
(03/03, 03/10, 03/17, 03/24, 03/31, 04/14, 04/21, 04/28, 05/05, 05/12)

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Courses: Basic Italian Cookery
Fees: HKD 8100
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Registration Code: bitaly20260305 (Thu)     Register Now
2026/03/05 - 2026/05/21     Time: 7:00pm-10:00pm
(03/05, 03/12, 03/19, 03/26, 04/16, 04/23, 04/30, 05/07, 05/14, 05/21)

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Courses: Basic Spanish Cookery
Fees: HKD 8100
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Courses: Starter & Main
Fees: HKD 5000
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Registration Code: star1t20260121 (Wed)     Register Now
2026/01/21 - 2026/03/18     Time: 7:00pm-10:00pm
(01/21, 01/28, 02/04, 02/11, 02/25, 03/04, 03/11, 03/18)

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Courses: Intermediate Starter & Main
Fees: HKD 6200
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Courses: Healthy eating menu
Fees: HKD 6600
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Courses: Basic Vegan Cookery
Fees: HKD 6100
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Courses: Basic French Cookery II
Fees: HKD 9100
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Registration Code: bfre2c20260106 (Tue)    
2026/01/06 - 2026/03/24     Time: 7:00pm-10:00pm
(01/06, 01/13, 01/20, 01/27, 02/03, 02/10, 03/03, 03/10, 03/17, 03/24)

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Courses: Italian Vegan Cooking and Presentation
Fees: HKD 6900
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Courses: Traditional British Cookery
Fees: HKD 6600
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Courses: Italian Regional Cuisine
Fees: HKD 9700
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Courses: Brazilian Cooking
Fees: HKD 4700
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Courses: Regional Italian Cookery (Weekday)
Fees: HKD 9700
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Courses: Indian Cooking
Fees: HKD 8100
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Courses: Beef Master Cooking
Fees: HKD 8100
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Courses: Indian Cooking
Fees: HKD 8100
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Courses: 5-Days International Certified Chef Starter & Main Course
Fees: HKD 14300
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Courses: 5-Days International Certified Chef Intermediate Starter & Main Course
Fees: HKD 14300
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Courses: 5-Days International Certified Chef European Cuisine
Fees: HKD 16100
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Courses: Diabetes Reversal Course
Fees: HKD 9400
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Courses: Kitchen Science Certificate for Innovation
Fees: HKD 4200
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Courses: Bakery, Pastry & Cookies
Fees: HKD 5100
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Registration Code: bake1r20260305 (Thu)     Register Now
2026/03/05 - 2026/05/07     Time: 7:00pm-10:00pm
(03/05, 03/12, 03/19, 03/26, 04/16, 04/23, 04/30, 05/07)

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Registration Code: bake1r20260314 (Sat)     Register Now
2026/03/14 - 2026/05/09     Time: 9:30am-12:30pm
(03/14, 03/21, 03/28, 04/11, 04/18, 04/25, 05/02, 05/09)

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Courses: Intermediate Bakery, Pastry & Cookies
Fees: HKD 5100
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Courses: Cakes & Dessert
Fees: HKD 5100
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Registration Code: cake1s20260302 (Mon)     Register Now
2026/03/02 - 2026/04/27     Time: 7:00pm-10:00pm
(03/02, 03/09, 03/16, 03/23, 03/30, 04/13, 04/20, 04/27)

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Registration Code: cake1s20260314 (Sat)     Register Now
2026/03/14 - 2026/05/16     Time: 1:30pm-4:30pm
(03/14, 03/21, 03/28, 04/11, 04/18, 04/25, 05/02, 05/09)

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Courses: Intermediate Cakes & Chocolate
Fees: HKD 5100
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Courses: Advanced Bread & Cakes
Fees: HKD 6100
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Registration Code: cake3s20260103 (Sat)    
2026/01/03 - 2026/03/07     Time: 9:30am-12:30pm
(01/03, 01/10, 01/17, 01/24, 01/31, 02/07, 02/28, 03/07)

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Courses: French Fusion Pastry
Fees: HKD 5300
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Courses: European Desserts
Fees: HKD 5000
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Registration Code: eur1de20260303 (Tue)     Register Now
2026/03/03 - 2026/04/28     Time: 7:00pm-10:00pm
(03/03, 03/10, 03/17, 03/24, 03/31, 04/14, 04/21, 04/28)

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Courses: Basic Plated Desserts
Fees: HKD 4000
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Courses: Star 3 Tea
Fees: HKD 5100
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Courses: Basic Patisserie A (Cake) - 1 Star
Fees: HKD 5300
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Courses: Basic Patisserie B (Bread) - 1 Star
Fees: HKD 5300
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Registration Code: bpatib20251210 (Wed)    
2025/12/10 - 2026/02/11     Time: 7:00pm-10:00pm
(12/10, 12/17, 01/07, 01/14, 01/21, 01/28, 02/04, 02/11)

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Registration Code: bpatib20260304 (Wed)     Register Now
2026/03/04 - 2026/05/06     Time: 7:00pm-10:00pm
(03/04, 03/11, 03/18, 03/25, 04/15, 04/22, 04/29, 05/06)

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Courses: Basic Patisserie C (Pie & Tart) - 1 star
Fees: HKD 5300
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Courses: Basic Patisserie D (International Bread)
Fees: HKD 5300
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Courses: European Sourdough Bread
Fees: HKD 6100
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Registration Code: sourdo20260129 (Thu)     Register Now
2026/01/29 - 2026/02/27     Time: 7:00pm-10:00pm
(01/29, 01/30, 02/05, 02/06, 02/12, 02/13, 02/26, 02/27)

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Courses: European Sourdough Bread (English-Taught)
Fees: HKD 8100
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Courses: English Patisserie A (Cake) - 1 star
Fees: HKD 6300
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Registration Code: epatia20260303 (Tue)     Register Now
2026/03/03 - 2026/04/28     Time: 7:00pm-10:00pm
(03/03, 03/10, 03/17, 03/24, 03/31, 04/14, 04/21, 04/28)

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Courses: English Patisserie B (Bread) - 1 star
Fees: HKD 6300
Course Pending

Courses: English Patisserie C (Pie & Tart) - 1 star
Fees: HKD 6300
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Courses: English Patisserie D (International Bread) - 1 star
Fees: HKD 6300
Course Pending

Courses: Heinz Fischer Bakery Specials
Fees: HKD 7600
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Courses: Heinz Fischer Christmas Bakery
Fees: HKD 7600
Course Pending

Courses: Vegan Cakes & Dessert
Fees: HKD 6500
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Courses: 5-Days International Certified Chef Cakes & Dessert
Fees: HKD 14300
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Courses: 5-Days International Certified Chef Bakery, Pastry
Fees: HKD 14300
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Courses: WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
Fees: HKD 4600
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Courses: Beverage Studies - Wset Level 2 Intermediate Certificate
Fees: HKD 6300
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Courses: Beverage Studies - Cocktail
Fees: HKD 4200
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Courses: WSET Level 3 Advanced Wine Knowledge
Fees: HKD 6300
Course Pending

Courses: 5-star Custard Mooncake
Fees: HKD 900
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Courses: Food and Beverage Business Start-up
Fees: HKD 5200
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Courses: Classic Gueridon Flambe Dinner
Fees: HKD 1600
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Courses: Authentic Chinese Noodle (Wonton Noodle)
Fees: HKD 750
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Courses: Little Star Chef 5-days workshop for parents and children
Fees: HKD 2000
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Courses: Summer Certificate in European Cuisine
Fees: HKD 14500
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Courses: Open a Bar City and Guilds
Fees: HKD 7600
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Courses: Open a Bar City and Guilds
Fees: HKD 7600
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Courses: Pandan Mooncake
Fees: HKD 900
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Courses: Chocolate Lava Mooncake
Fees: HKD 900
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