COURSES
Professional Interest / Short Courses
Courses: Basic French Cookery
Fees: HKD 7500
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Registration Code: bfrenc20180319 (Mon)     Register Now
2018/03/19 - 2018/06/11     Time: 7:00pm-10:00pm
(03/19, 03/26, 04/09, 04/16, 04/23, 05/07, 05/14, 05/28, 06/04, 06/11)
Courses: Basic Italian Cookery
Fees: HKD 7500
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Registration Code: bitaly20180116 (Tue)    
2018/01/16 - 2018/04/10     Time: 7:00pm-10:00pm
(01/16, 01/23, 01/30, 02/06, 02/27, 03/06, 03/13, 03/20, 03/27, 04/10)
Registration Code: bitaly20180308 (Thu)     Register Now
2018/03/08 - 2018/05/24     Time: 7:00pm-10:00pm
(03/08, 03/15, 03/22, 04/12, 04/19, 04/26, 05/03, 05/10, 05/17, 05/24)
Registration Code: bitaly20180417 (Tue)     Register Now
2018/04/17 - 2018/07/03     Time: 7:00pm-10:00pm
(04/17, 04/24, 05/08, 05/15, 05/29, 06/05, 06/12, 06/19, 06/26, 07/03)
Courses: Basic Molecular Gastronomy Cookery
Fees: HKD 10200
Course Pending
Courses: Basic Spanish Cookery
Fees: HKD 7500
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Courses: Starter & Main
Fees: HKD 4400
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Registration Code: star1t20180102 (Tue)    
2018/01/02 - 2018/03/06     Time: 7:00pm-10:00pm
(01/02, 01/09, 01/16, 01/23, 01/30, 02/06, 02/27, 03/06)
Registration Code: star1t20180313 (Tue)     Register Now
2018/03/13 - 2018/05/15     Time: 7:00pm-10:00pm
(03/13, 03/20, 03/27, 04/10, 04/17, 04/24, 05/08, 05/15)
Courses: Intermediate Starter & Main
Fees: HKD 5600
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Registration Code: star2t20180312 (Mon)     Register Now
2018/03/12 - 2018/05/14     Time: 7:00pm-10:00pm
(03/12, 03/19, 03/26, 04/09, 04/16, 04/23, 05/07, 05/14)
Courses: Healthy eating menu
Fees: HKD 6000
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Courses: Bakery, Pastry & Cookies
Fees: HKD 3400
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Registration Code: bake1r20180228 (Wed)     Register Now
2018/02/28 - 2018/04/25     Time: 7:00pm-10:00pm
(02/28, 03/07, 03/14, 03/21, 03/28, 04/11, 04/18, 04/25)
Courses: Intermediate Bakery, Pastry & Cookies
Fees: HKD 3400
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Registration Code: bake2r20180226 (Mon)     Register Now
2018/02/26 - 2018/04/23     Time: 7:00pm-10:00pm
(02/26, 03/05, 03/12, 03/19, 03/26, 04/09, 04/16, 04/23)
Registration Code: bake2r20180409 (Mon)     Register Now
2018/04/09 - 2018/06/11     Time: 7:00pm-10:00pm
(04/09, 04/16, 04/23, 05/07, 05/14, 05/28, 06/04, 06/11)
Courses: Cakes & Dessert
Fees: HKD 3400
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Registration Code: cake1s20180106 (Sat)    
2018/01/06 - 2018/03/10     Time: 1:30pm-4:30pm
(01/06, 01/13, 01/20, 01/27, 02/03, 02/10, 03/03, 03/10)
Registration Code: cake1s20180313 (Tue)     Register Now
2018/03/13 - 2018/05/15     Time: 7:00pm-10:00pm
(03/13, 03/20, 03/27, 04/10, 04/17, 04/24, 05/08, 05/15)
Registration Code: cake1s20180414 (Sat)     Register Now
2018/04/14 - 2018/06/02     Time: 1:30pm-4:30pm
(04/14, 04/21, 04/28, 05/05, 05/12, 05/19, 05/26, 06/02)
Courses: Intermediate Cakes & Chocolate
Fees: HKD 3400
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Registration Code: cake2s20180106 (Sat)    
2018/01/06 - 2018/03/10     Time: 4:30pm-7:30pm
(01/06, 01/13, 01/20, 01/27, 02/03, 02/10, 03/03, 03/10)
Registration Code: cake2s20180503 (Thu)     Register Now
2018/05/03 - 2018/06/21     Time: 7:00pm-10:00pm
(05/03, 05/10, 05/17, 05/24, 05/31, 06/07, 06/14, 06/21)
Courses: Advanced Bread & Cakes
Fees: HKD 4400
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Registration Code: cake3s20180301 (Thu)     Register Now
2018/03/01 - 2018/05/03     Time: 7:00pm-10:00pm
(03/01, 03/08, 03/15, 03/22, 04/12, 04/19, 04/26, 05/03)
Courses: French Fusion Pastry
Fees: HKD 3600
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Registration Code: fpas1s20180913 (Thu)     Register Now
2018/09/13 - 2018/11/01     Time: 7:00pm-10:00pm
(09/13, 09/20, 09/27, 10/04, 10/11, 10/18, 10/25, 11/01)
Courses: European Desserts
Fees: HKD 4400
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Registration Code: eur1de20180301 (Thu)     Register Now
2018/03/01 - 2018/05/03     Time: 7:00pm-10:00pm
(03/01, 03/08, 03/15, 03/22, 04/12, 04/19, 04/26, 05/03)
Courses: Basic Plated Desserts
Fees: HKD 3400
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Courses: Star 3 Tea
Fees: HKD 3400
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Registration Code: 3d3tea20180113 (Sat)    
2018/02/03 - 2018/03/24     Time: 9:30am-12:30pm
(02/03, 03/03, 03/10, 03/17, 03/24)
Courses: Sugar Works - Sugarpaste Modelling
Fees: HKD 2650
Course Pending
Courses: WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
Fees: HKD 2900
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Courses: Beverage Studies - Wset Level 2 Intermediate Certificate
Fees: HKD 5700
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Courses: Beverage Studies - Cocktail
Fees: HKD 1500
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Courses: WSET Level 3 Advanced Wine Knowledge
Fees: HKD 5700
Course Pending
Courses: Mooncake
Fees: HKD 600
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Courses: Certificate in Sugar Works
Fees: HKD 13400
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Registration Code: certsw20180303 (Sat)     Register Now
2018/03/03 - 2018/05/26     Time: 10:30am-4:30pm
(03/03, 03/10, 03/17, 03/24, 04/14, 04/21, 04/28, 05/05, 05/12, 05/19, 05/26)

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