Courses: Basic French Cookery
Fees: HKD 7500
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Registration Code: bfrenc20201130 (Mon)     Register Now
2020/11/30 - 2021/03/15     Time: 7:00pm-10:00pm
(11/30, 12/07, 12/14, 01/11, 01/18, 01/25, 02/01, 03/01, 03/08, 03/15)

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Courses: Basic Italian Cookery
Fees: HKD 7500
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Registration Code: bitaly20200908 (Tue)    
2020/10/06 - 2020/12/08     Time: 7:00pm-10:00pm
(10/06, 10/13, 10/20, 10/27, 11/03, 11/10, 11/17, 11/24, 12/01, 12/08)

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Registration Code: bitaly20201006 (Tue)    
2020/10/06 - 2020/12/15     Time: 7:00pm-10:00pm
(10/06, 10/20, 10/27, 11/03, 11/10, 11/17, 11/24, 12/01, 12/08, 12/15)

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Registration Code: bitaly20210113 (Wed)     Register Now
2021/01/13 - 2021/03/31     Time: 7:00pm-10:00pm
(01/13, 01/20, 01/27, 02/03, 02/24, 03/03, 03/10, 03/17, 03/24, 03/31)

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Courses: Basic Spanish Cookery
Fees: HKD 4500
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Registration Code: bspani20201015 (Thu)    
2020/10/22 - 2020/11/26     Time: 7:00pm-10:00pm
(10/22, 10/29, 11/05, 11/12, 11/19, 11/26)

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Registration Code: bspani20210112 (Tue)     Register Now
2021/01/12 - 2021/03/02     Time: 7:00pm-10:00pm
(01/12, 01/19, 01/26, 02/02, 02/23, 03/02)

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Courses: Starter & Main
Fees: HKD 4400
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Registration Code: star1t20201125 (Wed)    
2020/11/25 - 2021/02/03     Time: 7:00pm-10:00pm
(11/25, 12/02, 12/09, 12/16, 01/13, 01/20, 01/27, 02/03)

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Courses: Intermediate Starter & Main
Fees: HKD 5600
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Registration Code: star2t20210222 (Mon)     Register Now
2021/02/22 - 2021/04/19     Time: 7:00pm-10:00pm
(02/22, 03/01, 03/08, 03/15, 03/22, 03/29, 04/12, 04/19)

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Courses: Healthy eating menu
Fees: HKD 6000
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Courses: Basic Vegan Cookery
Fees: HKD 5500
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Registration Code: bvegan20201203 (Thu)     Register Now
2020/12/03 - 2021/01/28     Time: 7:00pm-10:00pm
(12/03, 12/10, 12/17, 01/14, 01/21, 01/28)

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Courses: Basic French Cookery II
Fees: HKD 8500
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Courses: Bakery, Pastry & Cookies
Fees: HKD 3700
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Registration Code: bake1r20200909 (Wed)    
2020/10/28 - 2020/12/16     Time: 7:00pm-10:00pm
(10/28, 11/04, 11/11, 11/18, 11/25, 12/02, 12/09, 12/16)

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Registration Code: bake1r20201028 (Wed)    
2020/10/28 - 2020/12/16     Time: 7:00pm-10:00pm
(10/28, 11/04, 11/11, 11/18, 11/25, 12/02, 12/09, 12/16)

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Registration Code: bake1r20210113 (Wed)     Register Now
2021/01/13 - 2021/03/17     Time: 7:00pm-10:00pm
(01/13, 01/20, 01/27, 02/03, 02/24, 03/03, 03/10, 03/17)

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Courses: Intermediate Bakery, Pastry & Cookies
Fees: HKD 3700
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Registration Code: bake2r20201008 (Thu)    
2020/10/08 - 2020/11/26     Time: 7:00pm-10:00pm
(10/08, 10/15, 10/22, 10/29, 11/05, 11/12, 11/19, 11/26)

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Courses: Cakes & Dessert
Fees: HKD 3700
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Registration Code: cake1s20201005 (Mon)    
2020/10/05 - 2020/11/30     Time: 7:00pm-10:00pm
(10/05, 10/12, 10/19, 11/02, 11/09, 11/16, 11/23, 11/30)

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Registration Code: cake1s20201124 (Tue)    
2020/11/24 - 2021/02/02     Time: 7:00pm-10:00pm
(11/24, 12/01, 12/08, 12/15, 01/12, 01/19, 01/26, 02/02)

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Registration Code: cake1s20201127 (Fri)    
2020/11/27 - 2021/01/29     Time: 7:00pm-10:00pm
(11/27, 12/04, 12/11, 12/18, 01/08, 01/15, 01/22, 01/29)

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Registration Code: cake1s20210111 (Mon)     Register Now
2021/01/11 - 2021/03/22     Time: 7:00pm-10:00pm
(01/11, 01/18, 01/25, 02/01, 03/01, 03/08, 03/15, 03/22)

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Courses: Intermediate Cakes & Chocolate
Fees: HKD 3700
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Registration Code: cake2s20201017 (Sat)    
2020/10/17 - 2020/12/05     Time: 9:30am-12:30pm
(10/17, 10/24, 10/31, 11/07, 11/14, 11/21, 11/28, 12/05)

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Registration Code: cake2s20201203 (Thu)     Register Now
2020/12/03 - 2021/02/04     Time: 7:00pm-10:00pm
(12/03, 12/10, 12/17, 01/07, 01/14, 01/21, 01/28, 02/04)

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Courses: Advanced Bread & Cakes
Fees: HKD 4700
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Registration Code: cake3s20210116 (Sat)     Register Now
2021/01/16 - 2021/03/20     Time: 1:30pm-4:30pm
(01/16, 01/23, 01/30, 02/06, 02/27, 03/06, 03/13, 03/20)

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Courses: French Fusion Pastry
Fees: HKD 3900
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Registration Code: fpas1s20201017 (Sat)    
2020/10/17 - 2020/12/05     Time: 1:30pm-4:30pm
(10/17, 10/24, 10/31, 11/07, 11/14, 11/21, 11/28, 12/05)

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Registration Code: fpas1s20210223 (Tue)     Register Now
2021/02/23 - 2021/04/13     Time: 9:30am-12:30pm
(02/23, 03/02, 03/09, 03/16, 03/23, 03/30, 04/06, 04/13)

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Courses: European Desserts
Fees: HKD 4400
- - - - - - - - - - - - - - - -
Registration Code: eur1de20201012 (Mon)    
2020/10/12 - 2020/12/07     Time: 7:00pm-10:00pm
(10/12, 10/19, 11/02, 11/09, 11/16, 11/23, 11/30, 12/07)

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Registration Code: eur1de20210106 (Wed)     Register Now
2021/01/06 - 2021/03/10     Time: 7:00pm-10:00pm
(01/06, 01/13, 01/20, 01/27, 02/03, 02/24, 03/03, 03/10)

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Courses: Basic Plated Desserts
Fees: HKD 3400
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Courses: Star 3 Tea
Fees: HKD 3700
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Courses: Basic Patisserie A (Cake) - 1 Star
Fees: HKD 4700
- - - - - - - - - - - - - - - -
Registration Code: bpatia20210318 (Thu)     Register Now
2021/04/08 - 2021/05/13     Time: 7:00pm-10:00pm
(04/08, 04/15, 04/22, 04/29, 05/06, 05/13)

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Courses: Basic Patisserie B (Bread) - 1 Star
Fees: HKD 4700
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Registration Code: bpatib20201017 (Sat)    
2020/10/17 - 2020/12/05     Time: 1:30pm-4:30pm
(10/17, 10/24, 10/31, 11/07, 11/14, 11/21, 11/28, 12/05)

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Registration Code: bpatib20201128 (Sat)    
2020/11/28 - 2021/01/30     Time: 9:30am-12:30pm
(11/28, 12/05, 12/12, 12/19, 01/09, 01/16, 01/23, 01/30)

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Registration Code: bpatib20210114 (Thu)     Register Now
2021/01/14 - 2021/03/18     Time: 7:00pm-10:00pm
(01/14, 01/21, 01/28, 02/04, 02/25, 03/04, 03/11, 03/18)

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Courses: Basic Patisserie C (Pie & Tart) - 1 star
Fees: HKD 4700
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Registration Code: bpatic20201029 (Thu)    
2020/10/29 - 2020/12/17     Time: 7:00pm-10:00pm
(10/29, 11/05, 11/12, 11/19, 11/26, 12/03, 12/10, 12/17)

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Courses: Basic Patisserie D (International Bread)
Fees: HKD 4700
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Registration Code: bpatid20210227 (Sat)     Register Now
2021/02/27 - 2021/04/24     Time: 9:30am-12:30pm
(02/27, 03/06, 03/13, 03/20, 03/27, 04/10, 04/17, 04/24)

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Courses: WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
Fees: HKD 2900
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Courses: Beverage Studies - Wset Level 2 Intermediate Certificate
Fees: HKD 5700
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Courses: Beverage Studies - Cocktail
Fees: HKD 1500
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Courses: WSET Level 3 Advanced Wine Knowledge
Fees: HKD 5700
Course Pending

Courses: Mooncake
Fees: HKD 600
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Courses: Food and Beverage Business Start-up
Fees: HKD 4600
- - - - - - - - - - - - - - - -
Registration Code: fbstar20210106 (Thu)     Register Now
2021/01/07 - 2021/01/28     Time: 7:00pm-10:00pm
(01/07, 01/14, 01/21, 01/28)

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Courses: Classic Gueridon Flambe Dinner
Fees: HKD 750
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Courses: Authentic Chinese Noodle (Wonton Noodle)
Fees: HKD 750
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