COURSES
Bakery
Courses: Bakery, Pastry & Cookies
Fees: HKD 4700
- - - - - - - - - - - - - - - -
Registration Code: bake1r20210911 (Sat)    
2021/09/11 - 2021/11/13     Time: 9:30am-12:30pm
(09/11, 09/18, 09/25, 10/16, 10/23, 10/30, 11/06, 11/13)
Registration Code: bake1r20211122 (Mon)     Register Now
2021/11/22 - 2022/01/24     Time: 7:00pm-10:00pm
(11/22, 11/29, 12/06, 12/13, 12/20, 01/10, 01/17, 01/24)
Courses: Intermediate Bakery, Pastry & Cookies
Fees: HKD 4700
- - - - - - - - - - - - - - - -
Registration Code: bake2r20210909 (Thu)    
2021/09/09 - 2021/11/11     Time: 7:00pm-10:00pm
(09/09, 09/16, 09/23, 10/07, 10/21, 10/28, 11/04, 11/11)
Registration Code: bake2r20211120 (Sat)     Register Now
2021/11/20 - 2022/01/22     Time: 9:30am-12:30pm
(11/20, 11/27, 12/04, 12/11, 12/18, 01/08, 01/15, 01/22)
Courses: Cakes & Dessert
Fees: HKD 4700
- - - - - - - - - - - - - - - -
Registration Code: cake1s20210906 (Mon)    
2021/09/06 - 2021/11/01     Time: 7:00pm-10:00pm
(09/06, 09/13, 09/27, 10/04, 10/11, 10/18, 10/25, 11/01)
Registration Code: cake1s20211016 (Sat)    
2021/10/23 - 2021/12/11     Time: 1:30pm-4:30pm
(10/23, 10/30, 11/06, 11/13, 11/20, 11/27, 12/04, 12/11)
Registration Code: cake1s20211109 (Tue)     Register Now
2021/11/09 - 2022/01/11     Time: 7:00pm-10:00pm
(11/09, 11/16, 11/23, 11/30, 12/07, 12/14, 01/04, 01/11)
Registration Code: cake1s20211126 (Fri)     Register Now
2021/11/26 - 2022/01/28     Time: 7:00pm-10:00pm
(11/26, 12/03, 12/10, 12/17, 01/07, 01/14, 01/21, 01/28)
Courses: Intermediate Cakes & Chocolate
Fees: HKD 4700
- - - - - - - - - - - - - - - -
Registration Code: cake2s20210824 (Tue)    
2021/09/07 - 2021/10/26     Time: 7:00pm-10:00pm
(09/07, 09/14, 09/28, 10/05, 10/12, 10/19, 10/26)
Registration Code: cake2s20210831 (Tue)    
2021/08/31 - 2021/10/26     Time: 7:00pm-10:00pm
(08/31, 09/07, 09/14, 09/28, 10/05, 10/12, 10/19, 10/26)
Registration Code: cake2s20211125 (Thu)     Register Now
2021/11/25 - 2022/01/27     Time: 7:00pm-10:00pm
(11/25, 12/02, 12/09, 12/16, 01/06, 01/13, 01/20, 01/27)
Courses: Advanced Bread & Cakes
Fees: HKD 5700
- - - - - - - - - - - - - - - -
Courses: French Fusion Pastry
Fees: HKD 4900
- - - - - - - - - - - - - - - -
Registration Code: fpas1s20210929 (Wed)    
2021/09/29 - 2021/11/24     Time: 7:00pm-10:00pm
(09/29, 10/06, 10/20, 10/27, 11/03, 11/10, 11/17, 11/24)
Courses: European Desserts
Fees: HKD 5000
- - - - - - - - - - - - - - - -
Registration Code: eur1de20210916 (Thu)    
2021/09/16 - 2021/11/18     Time: 7:00pm-10:00pm
(09/16, 09/23, 10/07, 10/21, 10/28, 11/04, 11/11, 11/18)
Registration Code: eur1de20220103 (Mon)     Register Now
2022/01/03 - 2022/03/07     Time: 7:00pm-10:00pm
(01/03, 01/10, 01/17, 01/24, 02/14, 02/21, 02/28, 03/07)
Courses: Basic Plated Desserts
Fees: HKD 4000
- - - - - - - - - - - - - - - -
Courses: Star 3 Tea
Fees: HKD 4700
- - - - - - - - - - - - - - - -
Courses: Basic Patisserie A (Cake) - 1 Star
Fees: HKD 5300
- - - - - - - - - - - - - - - -
Registration Code: bpatia20210904 (Sat)    
2021/09/04 - 2021/10/30     Time: 9:30am-12:30pm
(09/04, 09/11, 09/18, 09/25, 10/09, 10/16, 10/23, 10/30)
Registration Code: bpatia20210908 (Wed)    
2021/09/08 - 2021/11/10     Time: 7:00pm-10:00pm
(09/08, 09/15, 09/29, 10/06, 10/20, 10/27, 11/03, 11/10)
Registration Code: bpatia20211117 (Wed)     Register Now
2021/11/17 - 2022/01/19     Time: 7:00pm-10:00pm
(11/17, 11/24, 12/01, 12/08, 12/15, 01/05, 01/12, 01/19)
Courses: Basic Patisserie B (Bread) - 1 Star
Fees: HKD 5300
- - - - - - - - - - - - - - - -
Registration Code: bpatib20211022 (Fri)    
2021/10/22 - 2021/12/10     Time: 7:00pm-10:00pm
(10/22, 10/29, 11/05, 11/12, 11/19, 11/26, 12/03, 12/10)
Registration Code: bpatib20211113 (Sat)     Register Now
2021/11/13 - 2022/01/15     Time: 9:30am-12:30pm
(11/13, 11/20, 11/27, 12/04, 12/11, 12/18, 01/08, 01/15)
Courses: Basic Patisserie C (Pie & Tart) - 1 star
Fees: HKD 5300
- - - - - - - - - - - - - - - -
Registration Code: bpatic20210904 (Sat)    
2021/09/04 - 2021/11/06     Time: 1:30pm-4:30pm
(09/04, 09/11, 09/18, 09/25, 10/16, 10/23, 10/30, 11/06)
Registration Code: bpatic20211111 (Thu)    
2021/11/11 - 2022/01/27     Time: 7:00pm-10:00pm
(11/11, 11/18, 11/25, 12/02, 12/09, 01/13, 01/20, 01/27)
Courses: Basic Patisserie D (International Bread)
Fees: HKD 5300
- - - - - - - - - - - - - - - -
Registration Code: bpatid20210902 (Thu)    
2021/09/02 - 2021/11/04     Time: 7:00pm-10:00pm
(09/02, 09/09, 09/16, 09/23, 10/07, 10/21, 10/28, 11/04)
Registration Code: bpatid20211113 (Sat)     Register Now
2021/11/13 - 2022/01/15     Time: 1:30pm-4:30pm
(11/13, 11/20, 11/27, 12/04, 12/11, 12/18, 01/08, 01/15)

Copyright © 2021 Hong Kong Culinary Academy.