Courses: Bakery, Pastry & Cookies
Fees: HKD 5100
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Registration Code: bake1r20230208 (Wed)     Register Now
2023/02/08 - 2023/03/29     Time: 7:00pm-10:00pm
(02/08, 02/15, 02/22, 03/01, 03/08, 03/15, 03/22, 03/29)

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Courses: Intermediate Bakery, Pastry & Cookies
Fees: HKD 5100
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Registration Code: bake2r20230209 (Thu)     Register Now
2023/02/09 - 2023/03/30     Time: 7:00pm-10:00pm
(02/09, 02/16, 02/23, 03/02, 03/09, 03/16, 03/23, 03/30)

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Courses: Cakes & Dessert
Fees: HKD 5100
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Registration Code: cake1s20221112 (Sat)    
2022/11/12 - 2023/01/14     Time: 9:30am-12:30pm
(11/12, 11/19, 11/26, 12/03, 12/10, 12/17, 01/07, 01/14)

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Registration Code: cake1s20230206 (Mon)     Register Now
2023/02/06 - 2023/03/27     Time: 7:00pm-10:00pm
(02/06, 02/13, 02/20, 02/27, 03/06, 03/13, 03/20, 03/27)

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Courses: Intermediate Cakes & Chocolate
Fees: HKD 5100
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Registration Code: cake2s20221125 (Fri)    
2022/11/25 - 2023/02/10     Time: 7:00pm-10:00pm
(11/25, 12/02, 12/09, 12/16, 01/06, 01/13, 02/03, 02/10)

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Registration Code: cake2s20230207 (Tue)     Register Now
2023/02/07 - 2023/03/28     Time: 7:00pm-10:00pm
(02/07, 02/14, 02/21, 02/28, 03/07, 03/14, 03/21, 03/28)

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Courses: Advanced Bread & Cakes
Fees: HKD 6100
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Registration Code: cake3s20221029 (Sat)    
2022/10/29 - 2022/12/17     Time: 1:30pm-4:30pm
(10/29, 11/05, 11/12, 11/19, 11/26, 12/03, 12/10, 12/17)

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Courses: French Fusion Pastry
Fees: HKD 5300
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Registration Code: fpas1s20221117 (Thu)    
2022/11/17 - 2023/01/19     Time: 7:00pm-10:00pm
(11/17, 11/24, 12/01, 12/08, 12/15, 01/05, 01/12, 01/19)

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Registration Code: fpas1s20230504 (Thu)     Register Now
2023/05/04 - 2023/07/06     Time: 7:00pm-10:00pm
(05/04, 05/11, 05/18, 06/01, 06/08, 06/15, 06/29, 07/06)

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Courses: European Desserts
Fees: HKD 5000
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Registration Code: eur1de20221013 (Thu)    
2022/10/27 - 2022/12/15     Time: 7:00pm-10:00pm
(10/27, 11/03, 11/10, 11/17, 11/24, 12/01, 12/08, 12/15)

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Registration Code: eur1de20221027 (Thu)    
2022/10/27 - 2022/12/15     Time: 7:00pm-10:00pm
(10/27, 11/03, 11/10, 11/17, 11/24, 12/01, 12/08, 12/15)

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Registration Code: eur1de20230209 (Thu)     Register Now
2023/02/09 - 2023/03/30     Time: 7:00pm-10:00pm
(02/09, 02/16, 02/23, 03/02, 03/09, 03/16, 03/23, 03/30)

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Courses: Basic Plated Desserts
Fees: HKD 4000
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Courses: Star 3 Tea
Fees: HKD 5100
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Courses: Basic Patisserie A (Cake) - 1 Star
Fees: HKD 5300
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Registration Code: bpatia20230216 (Thu)     Register Now
2023/02/16 - 2023/04/13     Time: 7:00pm-10:00pm
(02/16, 02/23, 03/02, 03/09, 03/16, 03/23, 03/30, 04/13)

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Courses: Basic Patisserie B (Bread) - 1 Star
Fees: HKD 5300
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Registration Code: bpatib20221112 (Sat)    
2022/11/12 - 2023/01/14     Time: 1:30pm-4:30pm
(11/12, 11/19, 11/26, 12/03, 12/10, 12/17, 01/07, 01/14)

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Registration Code: bpatib20230217 (Fri)     Register Now
2023/02/17 - 2023/04/14     Time: 7:00pm-10:00pm
(02/17, 02/24, 03/03, 03/10, 03/17, 03/24, 03/31, 04/14)

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Courses: Basic Patisserie C (Pie & Tart) - 1 star
Fees: HKD 5300
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Registration Code: bpatic20221117 (Thu)    
2022/11/17 - 2023/01/19     Time: 7:00pm-10:00pm
(11/17, 11/24, 12/01, 12/08, 12/15, 01/05, 01/12, 01/19)

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Registration Code: bpatic20230420 (Thu)     Register Now
2023/04/20 - 2023/06/15     Time: 7:00pm-10:00pm
(04/20, 04/27, 05/04, 05/11, 05/18, 06/01, 06/08, 06/15)

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Courses: Basic Patisserie D (International Bread)
Fees: HKD 5300
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Registration Code: bpatid20230421 (Fri)     Register Now
2023/04/21 - 2023/06/16     Time: 7:00pm-10:00pm
(04/21, 04/28, 05/05, 05/12, 05/19, 06/02, 06/09, 06/16)

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Courses: European Sourdough Bread
Fees: HKD 6100
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Registration Code: sourdo20221130 (Wed)    
2022/11/30 - 2022/12/21     Time: 7:00pm-10:00pm
(11/30, 12/01, 12/06, 12/07, 12/13, 12/14, 12/20, 12/21)

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Registration Code: sourdo20230214 (Tue)     Register Now
2023/02/14 - 2023/03/07     Time: 7:00pm-10:00pm
(02/14, 02/15, 02/20, 02/21, 02/27, 02/28, 03/06, 03/07)

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Courses: European Sourdough Bread (English-Taught)
Fees: HKD 8100
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Courses: English Patisserie A (Cake) - 1 star
Fees: HKD 6300
Course Pending

Courses: English Patisserie B (Bread) - 1 star
Fees: HKD 6300
Course Pending

Courses: English Patisserie C (Pie & Tart) - 1 star
Fees: HKD 6300
Course Pending