This course is part of 5-Days International Certified Chef Course.

Location:

• Lai King

Fees:

• RMB 12,100
• Student needs to prepare the following items and deposit on the start day.
  • Deposit of chef uniform sets total $402 (By cash, including uniform($300), apron($50), big towel($30)，fork&spoon ($10，no return) and chef hat($12，no return))
  • Two new kitchen clothes with different colours＄12

Introduction:

Student can learnt to make bakery, pastry and cookies, from basics to professionals. Students can get the basic skills of making bread and pies, for recruitment or start up business.
 

Content:

• Bakery Stollen and Bran Muffin
• Sweet Bread & Raisin Scone
• French Bread & Bread Stick
• Italian Bread & Panini
• Lemon Pie & Chocolate Chip Cookies
• Portuguese Apple Tart
• German Apple Tart
• Bake Blueberry Cheese Tart

Instructor:

• Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

• 5 Lessons, 6 hours per lesson (Last Lessons are revision and exam)
• Medium of Instruction: Cantonese (supplement with English and French terminology)
• Maximum no. 10
• Assessments: Not Applicable
• Awards: "Five-Days International Certified Chef Bakery & Pastry Modular Award" (Attendance: 75% or above).

Application:

• [ APPLY NOW ] [ DOWNLOAD FORM ][ Payment Method ]

 

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612 / 2156 0610

FAX: 2529 6311

＊ Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.