This course is part of 5-Days International Certified Chef Course.

Fees:

• RMB 12,100
• Student needs to prepare the following items and deposit on the start day.
  • Deposit of chef uniform sets total $402
     (By cash, including chef jakcet($300), apron($50), big towel($30)，spoon & fork ($10，no return) and chef hat($12，no return))
  • 7" cake mould＄30
  • Cake box $12
  • Two new kitchen clothes with different colours＄12

Introduction:

• We have been providing cake making class many years and we are the pioneer of cake making or making cake training academy.  Our chefs are senior and know how.  If you want to learn all the classic, solid knowledge and skills, this cake making or making cake course is for you.  With this course, you will learn to make cake the chef way from classic to modern techniques.

Content:

• Cherry Yogurt Cake
• Peach Cheese Cake
• Cream Brulee & New York Cheese Cake
• Black Forest Cake
• Coffee Sponge Cake, Tiramisu Cheese Cake
• Carrot Cheese Cake
• Chocolate & Hazelnut Mousse
• Banana Chocolate Tart

Instructor:

• Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Make-up: This course do not provide make-up classes.

Course Arrangement:

• 5 Lessons, 6 hours per lesson (Last Lessons are revision and exam)

• Medium of Instruction: Cantonese (supplement with English and French terminology)

• Maximum no. 10

• Assessments: Not Applicable

• Awards: "Five-Days International Certified Chef Cakes & Dessert Modular Award" (Attendance: 75% or above).

To Apply:

• [ APPLY NOW ] [ Download Form ][ Payment Method ]

 

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610 WhatsApp 65533603

FAX: 2529 6311

＊ Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.