Students can serve different kinds of bakerys in professional ways. Students can get the intermediate skills of making cakes & chocolates, for recruitment or start up business.
Content:
Almond Tart
Bread
Charlotte Cake
Coffee Ensemble
Golden Charlotte
Mont Blanc
Red Wine Plum Pear Pie
Vienna Cake
Wine Chocolate
* Content not in order.
Instructor:
Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.
Course Arrangement:
8 lessons, 3 hours per lesson
Medium of Instruction: Cantonese (supplement with English and French terminology)
Maximum no. 16
Assessments: Not Applicable
Awards: "Attendance Certificate in Bakery, Cakes & Dessert 3" (Attendance: 75% or above) Award will be issued within 3 months.
If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course
Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong