Location:

• Lai King

Fees:

• HK$4,400
• Effective on 1st February, 2020, the course fee will be revised to HK$4,700.

Introduction:

Students can serve different kinds of bakerys in professional ways. Students can get the intermediate skills of making cakes & chocolates, for recruitment or start up business.
 

Content:

• Almond Tart
• Bread
• Charlotte Cake
• Coffee Ensemble
• Golden Charlotte
• Mont Blanc
• Red Wine Plum Pear Pie
• Vienna Cake
• Wine Chocolate
• * Content not in order.

Instructor:

• Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

• 8 lessons, 3 hours per lesson
• Medium of Instruction: Cantonese (supplement with English and French terminology)
• Maximum no. 16
• Assessments: Not Applicable
• Awards: "Attendance Certificate in Bakery, Cakes & Dessert 3" (Attendance: 75% or above)  Award will be issued within 3 months.
• Requirment: Student must obtain awards either the following courses before application:
• "Intermediate Cakes & Chocolate", "Intermediate Bakery,Pastry & Cookies"

Application:

• [ APPLY NOW ] [ DOWNLOAD FORM ][ Payment Method ]

If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844