Student needs to prepare the following items and deposit on the start day.
Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30),and chef hat($12,no return))
Two new kitchen clothes with different colours$12
Introduction:
Student can learnt to make bakery, pastry and cookies, from basics to professionals. Students can get the basic skills of making bread and pies, for recruitment or start up business.
Content:
Bakery Stollen and Bran Muffin
Sweet Bread & Raisin Scone
French Bread & Bread Stick
Italian Bread & Panini
Lemon Pie
Portuguese Apple Tart
German Apple Tart
Bake Blueberry Cheese Tart
Instructor:
Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.
Course Arrangement:
8 Lessons, 3 hours per lesson.
Medium of Instruction: Cantonese (supplement with English and French terminology)
Maximum no. 22
Assessments: Not Applicable
Awards: "Attendance Certificate in Bakery, Pastry and Cookies" (Attendance: 75% or above) Award will be issued within 3 months.
If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course
Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong