COURSES
Basic Patisserie A (Cake)
Course code: BPATIA
Courses: Basic Patisserie A (Cake)
Fees: HKD 3400
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Registration Code: bpatia20180929 (Sat)     Register Now
2018/09/29 - 2018/11/17     Time: 10:00am-1:00pm
(09/29, 10/06, 10/13, 10/20, 10/27, 11/03, 11/10, 11/17)
Course code: BPATIA

Location:

Fees:

  • HK$3,400

Introduction:

  • Students can understand the basic pastry theory and get familiar with the basic baking technique. After completion of this course, students will acquire the basic cake baking skill.

Content:

  • Strawberry Shortcake
  • Gateau Truffle au Chocolate
  • Tiramisu Roll
  • Sacher-Torte
  • Apple Upside-down
  • Milky Souffle Cheese Cake with Carmel Cream
  • Norwegian Cake
  • Mocha Cake

Instructor:

  • Hanny Chan graduates from numerous famous school for pastry and sugar works.  She has a comprehensive knowledge in pastry.  She also has many years of experience in teaching pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no: 16

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Basic Patisserie A" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

Further study:

  • For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844

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