COURSES
Basic Patisserie A (Cake) - 1 star
Course code: BPATIA
Courses: Basic Patisserie A (Cake) - 1 Star
Fees: HKD 5300
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Registration Code: bpatia20210904 (Sat)    
2021/09/04 - 2021/10/30     Time: 9:30am-12:30pm
(09/04, 09/11, 09/18, 09/25, 10/09, 10/16, 10/23, 10/30)
Registration Code: bpatia20210908 (Wed)    
2021/09/08 - 2021/11/10     Time: 7:00pm-10:00pm
(09/08, 09/15, 09/29, 10/06, 10/20, 10/27, 11/03, 11/10)
Registration Code: bpatia20211117 (Wed)     Register Now
2021/11/17 - 2022/01/19     Time: 7:00pm-10:00pm
(11/17, 11/24, 12/01, 12/08, 12/15, 01/05, 01/12, 01/19)
Course code: BPATIA

Location:

Fees:

  • HK$5,300
  • Student needs to prepare the following items and deposit on the start day.
    • Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30),and chef hat($12,no return))
    • 6" cake mould$30
    • Cake box $12
    • Two new kitchen clothes with different colours$12

Introduction:

  • Students can understand the basic pastry theory and get familiar with the basic baking technique. After completion of this course, students will acquire the basic cake baking skill.

Content:

  • Strawberry Shortcake
  • Gateau Truffle au Chocolate
  • Tiramisu Roll
  • Sacher-Torte
  • Apple Upside-down
  • Bluberry Cheese Cake
  • Norwegian Cake
  • Mocha Cake

Instructor:

  • Hanny Chan graduates from numerous famous school for pastry and sugar works.  She has a comprehensive knowledge in pastry.  She also has many years of experience in teaching pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no: 16

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Basic Patisserie A" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

Further study:

  • For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

Copyright © 2021 Hong Kong Culinary Academy.