Students can understand the basic pastry theory and get familiar with the basic baking technique. After completion of this course, students will acquire the basic cake baking skill.
Content:
Strawberry Shortcake
Gateau Truffle au Chocolate
Tiramisu Roll
Sacher-Torte
Apple Upside-down
Burnt Cheese Cake
Norwegian Cake
Mocha Cake
Instructor:
Hanny Chan graduates from numerous famous school for pastry and sugar works. She has a comprehensive knowledge in pastry. She also has many years of experience in teaching pastry.
Course Arrangement:
8 lessons, 3 hours per lesson
Medium of Instruction: Cantonese (supplement with English and French terminology)
Maximum no: 16
Assessments: Not Applicable
Awards: "Attendance Certificate in Basic Patisserie A" (Attendance: 75% or above) Award will be issued within 3 months.