COURSES

Basic Patisserie A (Cake)
Course code: BPATIA
Courses: Basic Patisserie A (Cake)
Fees: HKD 4700
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Registration Code: bpatia20190425 (Thu)    
2019/04/25 - 2019/06/27     Time: 7:00pm-10:00pm
(04/25, 05/02, 05/09, 05/23, 05/30, 06/13, 06/20, 06/27)
Registration Code: bpatia20190921 (Sat)     Register Now
2019/09/21 - 2019/11/09     Time: 9:30am-12:30pm
(09/21, 09/28, 10/05, 10/12, 10/19, 10/26, 11/02, 11/09)
Course code: BPATIA

Location:

Fees:

  • HK$4,700

Introduction:

  • Students can understand the basic pastry theory and get familiar with the basic baking technique. After completion of this course, students will acquire the basic cake baking skill.

Content:

  • Strawberry Shortcake
  • Gateau Truffle au Chocolate
  • Tiramisu Roll
  • Sacher-Torte
  • Apple Upside-down
  • Burnt Cheese Cake
  • Norwegian Cake
  • Mocha Cake

Instructor:

  • Hanny Chan graduates from numerous famous school for pastry and sugar works.  She has a comprehensive knowledge in pastry.  She also has many years of experience in teaching pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no: 16

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Basic Patisserie A" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

Further study:

  • For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844


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