Location:

• Lai King

Fees:

• HK$5,300
• Student needs to prepare the following items and deposit on the start day.
  • Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30)，and chef hat($12，no return))
  • 6" cake mould＄30
  • Cake box $12
  • Two new kitchen clothes with different colours＄12

Introduction:

• Students can understand the basic pastry theory and get familiar with the basic baking technique. After completion of this course, students will acquire the basic cake baking skill.

Content:

• Strawberry Shortcake
• Gateau Truffle au Chocolate
• Tiramisu Roll
• Sacher-Torte
• Apple Upside-down
• Bluberry Cheese Cake
• Norwegian Cake
• Mocha Cake

Instructor:

• Chef  Yvonne Chow / Jennifer Tong has comprehensive knowledge and experience in pastry and bakery industry.

Course Arrangement:

• 8 lessons, 3 hours per lesson

• Medium of Instruction: Cantonese (supplement with English and French terminology)

• Maximum no: 16

• Assessments: Not Applicable

• Awards: "Attendance Certificate in Basic Patisserie A" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

• [ APPLY NOW ] [ Download Form ][ Payment Method ]

Further study:

• For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

＊ Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.