Student needs to prepare the following items and deposit on the start day.
Deposit of chef uniform sets total $402
(By cash, including chef jakcet($300), apron($50), big towel($30),spoon & fork ($10,no return) and chef hat($12,no return))
Two new kitchen clothes with different colours$12
Introduction:
This course will focus on the basic bread baking techniques and their usage. Content includes: direct method, sponge-dough method, refrigeration method, etc... The course will also include the introduction of different yeasts and their usage. After completion of this course, students will be able to acquire the basic bread baking skills.
Content:
Walnut Raisin Country Bread
Chocolate Orange Brioche
Bagel (2 Flavors)
Hokkaido Milk Bread
Ukrainian Garlic Bread
Butter Roll, Ham and Cheese Bread
Japanese Melon Bread and Matcha Melon Bread
English Muffin with Onion and Ham Sauce
Instructor:
Jennifer T. has comprehensive knowledge and experience in pastry and bakery industry.
Course Arrangement:
8 lessons, 3 hours per lesson
Medium of Instruction: English for English Speakers or Cantonese Supplemented with English Terminology
Maximum no: 16
Assessments: Not Applicable
Awards: "Attendance Certificate in Basic Patisserie B" (Attendance: 75% or above) Award will be issued within 3 months.