COURSES
Basic Patisserie C (Pie & Tart)
Course code: BPATIC
Courses: Basic Patisserie C (Pie & Tart)
Fees: HKD 3400
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Registration Code: bpatic20180919 (Thu)    
2018/09/27 - 2018/11/15     Time: 7:00pm-10:00pm
(09/27, 10/04, 10/11, 10/18, 10/25, 11/01, 11/08, 11/15)
Registration Code: bpatic20180927 (Thu)    
2018/09/27 - 2018/11/15     Time: 7:00pm-10:00pm
(09/27, 10/04, 10/11, 10/18, 10/25, 11/01, 11/08, 11/15)
Course code: BPATIC

Location:

Fees:

  • HK$3,400

Introduction:

  • This course will focus on the basic pie and tart baking techniques.  Students will learn how to use different dough to make different flavor/style pie and tart.  Students will also learn how to decorate and how to change the ingredients. 

Content:

  • Lemon Meringue Tart
  • Sweet Potato Tart
  • French Apple Pie
  • Salty Caramel Banana Cream Tart
  • Classic Pear Tart
  • Chicken and Mushroom Pie
  • Vegetable Pie
  • Devil's Cheese Tart

Instructor:

  • Hanny Chan graduates from numerous famous school for pastry and sugar works.  She has a comprehensive knowledge in pastry.  She also has many years of experience in teaching pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no: 16

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Basic Patisserie C" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

Further study:

  • For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.
Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844

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