COURSES
Cakes & Dessert
Course code: CAKE1S
Courses: Cakes & Dessert
Fees: HKD 3400
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Registration Code: cake1s20180313 (Tue)    
2018/03/13 - 2018/05/15     Time: 7:00pm-10:00pm
(03/13, 03/20, 03/27, 04/10, 04/17, 04/24, 05/08, 05/15)
Registration Code: cake1s20180414 (Sat)    
2018/04/14 - 2018/06/02     Time: 1:30pm-4:30pm
(04/14, 04/21, 04/28, 05/05, 05/12, 05/19, 05/26, 06/02)
Registration Code: cake1s20180609 (Sat)     Register Now
2018/06/09 - 2018/08/04     Time: 1:30pm-4:30pm
(06/09, 06/16, 06/23, 07/07, 07/14, 07/21, 07/28, 08/04)
Course code: CAKE1S

Location:

Fees:

  • HK$3,400

Introduction:

  • Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.

Content:

  • Cherry Yogurt Cake
  • Peach Cheese Cake
  • Cream Brulee & New York Cheese Cake
  • Black Forest Cake
  • Coffee Sponge Cake, Tiramisu Cheese Cake
  • Carrot Cheese Cake
  • Chocolate & Hazelnut Mousse
  • Banana Chocolate Tart

Instructor:

  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no. 24

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Cakes & Dessert" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844

Copyright © 2018 Hong Kong Culinary Academy.