COURSES
Cakes & Dessert
Course code: CAKE1S
Courses: Cakes & Dessert
Fees: HKD 3400
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Registration Code: cake1s20180609 (Sat)    
2018/06/09 - 2018/08/04     Time: 1:30pm-4:30pm
(06/09, 06/16, 06/23, 07/07, 07/14, 07/21, 07/28, 08/04)
Registration Code: cake1s20180709 (Mon)    
2018/07/09 - 2018/08/27     Time: 7:00pm-10:00pm
(07/09, 07/16, 07/23, 07/30, 08/06, 08/13, 08/20, 08/27)
Registration Code: cake1s20180818 (Sat)     Register Now
2018/08/18 - 2018/10/06     Time: 1:30pm-4:30pm
(08/18, 08/25, 09/01, 09/08, 09/15, 09/22, 09/29, 10/06)
Registration Code: cake1s20180910 (Mon)     Register Now
2018/09/10 - 2018/11/12     Time: 7:00pm-10:00pm
(09/10, 09/17, 10/08, 10/15, 10/22, 10/29, 11/05, 11/12)
Course code: CAKE1S

Location:

Fees:

  • HK$3,400

Introduction:

  • Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.

Content:

  • Cherry Yogurt Cake
  • Peach Cheese Cake
  • Cream Brulee & New York Cheese Cake
  • Black Forest Cake
  • Coffee Sponge Cake, Tiramisu Cheese Cake
  • Carrot Cheese Cake
  • Chocolate & Hazelnut Mousse
  • Banana Chocolate Tart

Instructor:

  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no. 24

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Cakes & Dessert" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

*If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844

Copyright © 2018 Hong Kong Culinary Academy.