COURSES
Cakes & Dessert
Course code: CAKE1S
Courses: Cakes & Dessert
Fees: HKD 3700
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Registration Code: cake1s20200307 (Sat)    
2020/03/07 - 2020/05/16     Time: 9:30am-12:30pm
(03/07, 03/14, 03/21, 03/28, 04/18, 04/25, 05/09, 05/16)
Registration Code: cake1s20200420 (Mon)     Register Now
2020/04/20 - 2020/06/08     Time: 7:00pm-10:00pm
(04/20, 04/27, 05/04, 05/11, 05/18, 05/25, 06/01, 06/08)
Registration Code: cake1s20200523 (Sat)     Register Now
2020/05/23 - 2020/07/11     Time: 9:30am-12:30pm
(05/23, 05/30, 06/06, 06/13, 06/20, 06/27, 07/04, 07/11)
Course code: CAKE1S

Location:

Fees:

  • HK$3,700.

Introduction:

  • Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.

Content:

  • Cherry Yogurt Cake
  • Peach Cheese Cake
  • Cream Brulee & New York Cheese Cake
  • Black Forest Cake
  • Coffee Sponge Cake, Tiramisu Cheese Cake
  • Carrot Cheese Cake
  • Chocolate & Hazelnut Mousse
  • Banana Chocolate Tart

Instructor:

  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no. 24

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Cakes & Dessert" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

*If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844

Copyright © 2020 Hong Kong Culinary Academy.