COURSES
Cakes & Dessert
Course code: CAKE1S
Courses: Cakes & Dessert
Fees: HKD 3400
- - - - - - - - - - - - - - - -
Registration Code: cake1s20170923 (Sat)    
2017/09/23 - 2017/12/16     Time: 1:30pm-4:30pm
(09/23, 10/14, 10/21, 11/04, 11/11, 11/18, 12/09, 12/16)
Registration Code: cake1s20171113 (Mon)    
2017/11/13 - 2018/01/29     Time: 7:00pm-10:00pm
(11/13, 11/20, 12/11, 12/18, 01/08, 01/15, 01/22, 01/29)
Registration Code: cake1s20180106 (Sat)     Register Now
2018/01/06 - 2018/03/10     Time: 1:30pm-4:30pm
(01/06, 01/13, 01/20, 01/27, 02/03, 02/10, 03/03, 03/10)
Course code: CAKE1S

Location:

Fees:

  • HK$3,400

Introduction:

  • Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.

Content:

  • Cherry Yogurt Cake
  • Peach Cheese Cake
  • Cream Brulee & New York Cheese Cake
  • Black Forest Cake
  • Coffee Sponge Cake, Tiramisu Cheese Cake
  • Carrot Cheese Cake
  • Chocolate & Hazelnut Mousse
  • Banana Chocolate Tart

Instructor:

  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no. 24

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Cakes & Dessert" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844

Copyright © 2017 Hong Kong Culinary Academy.