COURSES
English Patisserie C (Pie & Tart) - 1 star
Course code: EPATIC
Courses: English Patisserie C (Pie & Tart) - 1 star
Fees: HKD 6300
- - - - - - - - - - - - - - - -
Registration Code: epatic20230206 (Mon)     Register Now
2023/02/06 - 2023/03/27     Time: 7:00pm-10:00pm
(02/06, 02/13, 02/20, 02/27, 03/06, 03/13, 03/20, 03/27)
Course code: EPATIC

Location:

Fees:

  • HK$6,300
  • Student needs to prepare the following items and deposit on the start day.
    • Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30),and chef hat($12,no return))
    • Tart mould$30
    • Two new kitchen clothes with different colours$12

Introduction:

  • This course will focus on the basic pie and tart baking techniques.  Students will learn how to use different dough to make different flavor/style pie and tart.  Students will also learn how to decorate and how to change the ingredients. 

Content:

  • Lemon Meringue Tart
  • French Pear Tart
  • Salty Caramel Banana Cream Tart
  • Chocolate Espresso Tart
  • Quiche Lorraine and Onion Confit
  • French Apple Pie
  • Creamy Chicken Mushroom Pie
  • Homemade Orange Ricotta Pie

Instructor:

  • Chef Luisa Dalla Chiesa is one of the chef instructors at our school. She teaches with great charisma and professionalism. She has a comprehensive knowledge in pastry and savoury.
    Graduated in Culinary Arts, she specialized in European Cuisine and Management of Bars and Restaurants.
    She has been in the F&B industry for over ten years. She has worked as a Head Chef in Brazil in Italian and Brazilian restaurants, Chef Consultant, Private Chef, Catering Services and as a Culinary Instructor.
    She's currently living in Hong Kong since 2018, working in different places such as Black Sheep Restaurants, Louise (Michelin Star restaurant) and others.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: English

  • Maximum no: 16

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in English Patisserie C" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

Further study:

  • For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.
Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.

Copyright © 2023 Hong Kong Culinary Academy.