European Sourdough Bread (English-Taught)
Course code: ESORDO
Courses: European Sourdough Bread (English-Taught)
Fees: HKD 8100
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Course code: ESORDO



  • HK$8,100
  • Student needs to prepare the following items and deposit on the start day.
    • Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30),and chef hat($12,no return))
    • Two new kitchen clothes with different colours$12


Students can learn different methods of producing sourdough breads and their products.


Week one: Biga Sourdough, Walnut Bread, Sausage topped Bun, Sourdough
                          Sourdough Bread, Calzone, Banana - Okara Muffin

Week Two: Poulish, Sourdough Rye Bread, Quiche Lorraine,
                   Pancetta Sourdough Bread, Stromboli, Black Olive Ciabatta

Week Three: Baguettes dough (autolyze), Black Cherry Crumble, English Muffins
                     Process/ Bake Baguettes, Ciabatta, Flammkuchen

Week Four: Pain a l'ancienne (dough), Sourdough Carrot Cake, Scones
                   Shortbiga Sunflowerseed Bread, Sourdough Pizza, Bake Pain a l'ancienne

Remark: Theory content will be inserted during the class when there is a downtime.
               Several products will be done over two days.
               Some of the Sourdoughs will be done before the class to manage the time constrains - and requirement.
               Small changes may be done if deemed necessary for a better flow or processing reason.
               Late completion time might happen, as timing is a crucial factor in this class.


  • Heinz Fischer

Course Arrangement:

  • 8 Lessons, 3 hours per lesson.
  • Medium of Instruction: English (supplement with English and French terminology)
  • Maximum no. 10
  • Assessments: Not Applicable
  • Awards: "Attendance Certificate in European Sourdough Bread" (Attendance: 75% or above)  Award will be issued within 3 months.


Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.

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