COURSES
French Fusion Pastry
Course code: FPAS1S
Courses: French Fusion Pastry
Fees: HKD 3900
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Registration Code: fpas1s20201017 (Sat)    
2020/10/17 - 2020/12/05     Time: 1:30pm-4:30pm
(10/17, 10/24, 10/31, 11/07, 11/14, 11/21, 11/28, 12/05)
Registration Code: fpas1s20210223 (Tue)     Register Now
2021/02/23 - 2021/04/13     Time: 9:30am-12:30pm
(02/23, 03/02, 03/09, 03/16, 03/23, 03/30, 04/06, 04/13)
Course code: FPAS1S

Location:

Fees:

  • HK$3,900.
  • Apply AFTER 31/12/2020 23:59 (By System Time):  HK$4,300

Introduction:

Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.
 

Content:

  • Citzon Tart
  • Poppy Seed And Nougat Cheese Cake
  • Opera
  • Holland Tart
  • Croquant Truffle Swan
  • Nine Tinbue Sesame
  • Almond Cake
  • Sweet Potato Comble

Instructor:

  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson
  • Medium of Instruction: Cantonese (supplement with English and French terminology)
  • Maximum no. 18
  • Assessments: Not Applicable
  • Awards: "Attendance Certificate in French Pastry" (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
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