COURSES
French Fusion Pastry
Course code: FPAS1S
Courses: French Fusion Pastry
Fees: HKD 5300
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Registration Code: fpas1s20220523 (Mon)    
2022/05/23 - 2022/07/11     Time: 7:00pm-10:00pm
(05/23, 05/30, 06/06, 06/13, 06/20, 06/27, 07/04, 07/11)
Registration Code: fpas1s20220722 (Fri)     Register Now
2022/07/22 - 2022/09/09     Time: 7:00pm-10:00pm
(07/22, 07/29, 08/05, 08/12, 08/19, 08/26, 09/02, 09/09)
Registration Code: fpas1s20220831 (Wed)     Register Now
2022/08/31 - 2022/10/19     Time: 7:00pm-10:00pm
(08/31, 09/07, 09/14, 09/21, 09/28, 10/05, 10/12, 10/19)
Course code: FPAS1S

Location:

Fees:

  • HK$5,300
    (Application and payments on or before 30th June 23:59 - HK$4,900)

Introduction:

Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.
 

Content:

  • Citzon Tart
  • Poppy Seed And Nougat Cheese Cake
  • Opera
  • Holland Tart
  • Croquant Truffle Swan
  • Nine Tinbue Sesame
  • Almond Cake
  • Sweet Potato Comble

Instructor:

  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson
  • Medium of Instruction: Cantonese (supplement with English and French terminology)
  • Maximum no. 18
  • Assessments: Not Applicable
  • Awards: "Attendance Certificate in French Pastry" (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.

Copyright © 2022 Hong Kong Culinary Academy.