Student needs to prepare the following items and deposit on the start day.
Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30),and chef hat($12,no return))
Two new kitchen clothes with different colours$12
Introduction:
Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.
Content:
Citzon Tart
Poppy Seed And Nougat Cheese Cake
Opera
Holland Tart
Croquant Truffle Swan
Nine Tinbue Sesame
Almond Cake
Sweet Potato Comble
Instructor:
Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.
Course Arrangement:
8 lessons, 3 hours per lesson
Medium of Instruction: Cantonese (supplement with English and French terminology)
Maximum no. 18
Assessments: Not Applicable
Awards: "Attendance Certificate in French Pastry" (Attendance: 75% or above) Award will be issued within 3 months.