Location:

• Lai King

Fees:

• HK$5,100

Introduction:

Content:

• Hokkaido White Chocolate Cookies/ Baked Alaska
• Concha
• Puff Pastry/ Butterfly Puff Pastry
• Chocolate Almond Cookies /Lawernce Tart
• Pizza
• Pineapple Bun
• Danish Pastry
• Croissant

Instructor:

• Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

• 8 Lessons, 3 hours per lesson.
• Medium of Instruction: Cantonese (supplement with English and French terminology)
• Maximum no. 16
• Assessments: Not Applicable
• Requirment: Student must obtain awards either the following courses before application:
  "Bakery, Pastry & Cookies"; "Basic Patisserie B (Bread)";  "Basic Patisserie C (Pie & Tart)"; "Basic Patisserie D (International Bread)"
• Awards: "Attendance Certificate in Intermediate Bakery, Pastry and cookies (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

• [ APPLY NOW ] [ DOWNLOAD FORM ][ Payment Method ]

If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

＊ Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.