Student can learnt to make bakery, pastry and cookies, from basics to professionals. Students can get the basic skills of making bread and pies, for recruitment or start up business.
Content:
Hokkaido White Chocolate Cookies/ Baked Alaska
Concha
Puff Pastry/ Butterfly Puff Pastry
Chocolate Almond Cookies /Lawernce Tart
Pizza
Pineapple Bun
Danish Pastry
Croissant
Instructor:
Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.
Course Arrangement:
8 Lessons, 3 hours per lesson.
Medium of Instruction: Cantonese (supplement with English and French terminology)
Maximum no. 16
Assessments: Not Applicable
Requirment: Student must obtain awards either the following courses before application:
"Bakery, Pastry & Cookies"; "Basic Patisserie B (Bread)"; "Basic Patisserie C (Pie & Tart)"; "Basic Patisserie D (International Bread)"
Awards: "Attendance Certificate in Intermediate Bakery, Pastry and cookies (Attendance: 75% or above) Award will be issued within 3 months.
If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course
Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong