COURSES
Intermediate Cakes & Chocolate
Course code: CAKE2S
Courses: Intermediate Cakes & Chocolate
Fees: HKD 5100
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Registration Code: cake2s20240319 (Tue)    
2024/03/19 - 2024/06/04     Time: 7:00pm-10:00pm
(03/19, 03/26, 04/09, 04/16, 04/23, 05/07, 05/28, 06/04)
Registration Code: cake2s20240718 (Thu)     Register Now
2024/07/18 - 2024/09/05     Time: 7:00pm-10:00pm
(07/18, 07/25, 08/01, 08/08, 08/15, 08/22, 08/29, 09/05)
Course code: CAKE2S

This course is part of City & Guilds Assured Certificate in Food Business Start-up.

Location:

Fees:

  • HK$5,100

Introduction:

Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.
 

Content:

  • Green Tea Mousse Cake
  • Strawberry Custard Napoleon
  • Double Chocolate Brownies
  • Blueberry Strawberry Roll & Macaroon
  • Japanese Style Melon Yogurt Mousse Cake
  • Mango Dome Feuillentine
  • Pineapple Raspberry Mousse Cake
  • King & King Cheese Cake

Instructor:

  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson
  • Medium of Instruction: Cantonese (supplement with English and French terminology)
  • Maximum no. 16
  • Assessments: Not Applicable
  • Requirment: Student must obtain awards either the following courses before application:
    "Cakes & Desserts"; "Basic Patisserie A (Cake)"
  • Awards: "Attendance Certificate in Intermediate Cakes & Chocolate" (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.

Copyright © 2024 Hong Kong Culinary Academy.