COURSES
Intermediate Cakes & Chocolate
Course code: CAKE2S
Courses: Intermediate Cakes & Chocolate
Fees: HKD 3700
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Registration Code: cake2s20200509 (Sat)    
2020/05/09 - 2020/06/27     Time: 1:30pm-4:30pm
(05/09, 05/16, 05/23, 05/30, 06/06, 06/13, 06/20, 06/27)
Registration Code: cake2s20200919 (Sat)     Register Now
2020/09/19 - 2020/11/14     Time: 9:30am-12:30pm
(09/19, 09/26, 10/10, 10/17, 10/24, 10/31, 11/07, 11/14)
Course code: CAKE2S

Location:

Fees:

  • HK$3,700.

Introduction:

Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.
 

Content:

  • Green Tea Mousse Cake
  • Strawberry Custard Napoleon
  • Double Chocolate Brownies
  • Blueberry Strawberry Roll & Macaroon
  • Japanese Style Melon Yogurt Mousse Cake
  • Mango Dome Feuillentine
  • Pineapple Raspberry Mousse Cake
  • King & King Cheese Cake

Instructor:

  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson
  • Medium of Instruction: Cantonese (supplement with English and French terminology)
  • Maximum no. 16
  • Assessments: Not Applicable
  • Awards: "Attendance Certificate in Intermediate Cakes & Chocolate" (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
Copyright © 2020 Hong Kong Culinary Academy.