COURSES
Intermediate Cakes & Chocolate
Course code: CAKE2S
Courses: Intermediate Cakes & Chocolate
Fees: HKD 3400
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Registration Code: cake2s20171101 (Wed)    
2017/11/01 - 2018/01/24     Time: 7:00pm-10:00pm
(11/01, 11/08, 11/15, 12/06, 12/13, 01/10, 01/17, 01/24)
Registration Code: cake2s20180106 (Sat)     Register Now
2018/01/06 - 2018/03/10     Time: 4:30pm-7:30pm
(01/06, 01/13, 01/20, 01/27, 02/03, 02/10, 03/03, 03/10)
Course code: CAKE2S

Location:

Fees:

  • HK$3,400

Introduction:

Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.
 

Content:

  • Green Tea Mousse Cake
  • Baked Blueberry Cheese Cake
  • Strawberry Custard Napoleon
  • German Cheese Cake
  • Chocolate Brownies
  • Walnut Biscuit Cheese Cake & Hot Lemon Souffle
  • Blueberry Strawberry Roll & Macaron
  • King & King Cheese Cake

Instructor:

  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson
  • Medium of Instruction: Cantonese (supplement with English and French terminology)
  • Maximum no. 16
  • Assessments: Not Applicable
  • Awards: "Attendance Certificate in Intermediate Cakes & Chocolate" (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
Copyright © 2017 Hong Kong Culinary Academy.