Location:

• Lai King

Fees:

• HK$3,400

Introduction:

• 讓每個學員學會制作港式下午茶 餅點。

Content:

• Mango Pomelo Mousse Cake 
• 楊枝甘露奶凍
• 芒果鏡面
• 黑加侖子芝士餅五重奏        
• 黑加侖子慕士
• 芝士慕士
• 波菜煙肉芝士曲奇
• Curry Puff
• Puff Pastry
• 酥皮彩虹卷
• French Doughnuts 
• Cream Horns
• 黑椒煙肉芝士曲奇

Instructor:

• Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

• 8 lessons, 3 hours per lesson

• Medium of Instruction: Cantonese (supplement with English and French terminology)

• Maximum no. 24

• Assessments: Not Applicable

• Awards: "Attendance Certificate in Star 3 Tea" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

• [ APPLY NOW ] [ Download Form ][ Payment Method ]

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844