Location:

• Lai King

Fees:

• Students are required to pay chef uniform deposit of HK$402 (payable in cash) on the day of class:
  • Chef uniform includes chef jacket (HK$300), apron (HK$50), heat shield (HK$30), soup fork (HK$10, no need to return) and chef hat (HK$12, non-refundable)

Introduction:

Content:

• Smoked salmon and crab meat roll with dill dressing
• Oven slow cooked salmon with sweet corn & truffle egg
• Potato salad
• Pan fried French duck breast with potato Rosti and honey butter sauce
• Seared tuna with Yuzu dressing
• Chicken Cordon Bleu with glazed carrot
• Squid salad with mango and pear salsa
• Baked whole fish with salt crust
• Rich beef and barley broth
• Beef Wellington Petit
• Shrimp Bisque
• Prawn Thermidor
• Pork meat fillo with papaya salsa
• Grilled US Pork fillet with ham and creamed spinach
• Lamb patties with grape fruit and rocket salad
• Forest mushroom risotto with seared goose liver
  ​

Instructor:

• Chef Eric P., teaches a variety of cakes, western cuisines and dessert classes tailored to students of different levels. He graduated from University College Birmingham in England with a degree in Culinary Art Management and has worked in numerous top Hong Kong Hotels and has worked under Gordon Ramsay. He is particularly good at making western cuisines and desserts, and has been featured in numerous shows and media reports

Course Arrangement:

• 5 Lessons, 6 hours per lesson (Last Lessons are revision and exam)
• Medium of Instruction: English for English Speakers or Cantonese Supplemented with English Terminology
• Maximum no. 10
• Assessments: Not Applicable
• Awards: "Five-Days International Certified Chef Intermediate Starter & Main Course Modular Award" (Attendance: 75% or above).

[ APPLY NOW ] [ DOWNLOAD FORM ][ Payment Method ]

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

＊ Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.