COURSES
Basic French Cookery
Course code: BFRENC
Courses: Basic French Cookery
Fees: HKD 7500
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Registration Code: bfrenc20171011 (Wed)    
2017/10/25 - 2017/12/13     Time: 7:00pm-10:00pm
(10/25, 11/01, 11/08, 11/15, 11/22, 11/29, 12/06, 12/13)
Registration Code: bfrenc20180109 (Tue)     Register Now
2018/01/09 - 2018/03/27     Time: 7:00pm-10:00pm
(01/09, 01/16, 01/23, 01/30, 02/06, 02/27, 03/06, 03/13, 03/20, 03/27)
Course code: BFRENC

Location:

Fees:

  • HK$7,500

Introduction:

  • Foreign Professional Chef wants to train people to work in the catering industry

Content:

Lesson (1)
  • Chicken Stock: The foundation of French cooking
  • Carrot Veloute: Classical French preparation
Lesson (2)
  • Goats Cheese Souffle: Mache salad, Candied pecans, Tellicherry pepper sauce
  • Croque Tartine Parisienne: Bechamel sauce, cured ham, fried egg
Lesson (3)
  • Shrimp Bisque: Classical French shrimp soup
  • French Onion Soup: Beef stock, caramelized onions, cheese bread
Lesson (4)
  • Quiche Lorraine: Tart dough, custard, bacon, spinach, cheese
  • Salad Lyonnaise: Crispy bacon, poached egg, frisee salad, garlic croutons
Lesson (5)
  • Coq au Vin: Chicken braised in red wine
  • Sole au Vin Blanc: European white fish, clams, white wine
Lesson (6)
  • Mushroom Risotto: Porcini mushrooms, truffles, mushroom stock
  • Squid and Asparagus Salad: Classic pairing of sea and land
Lesson (7)
  • Duck a l'Orange: Orange sauce, pan roasted duck breast
  • Chicken Cassoulet: Bacon, chicken, dried beans, chicken stock
Lesson (8)
  • Beef Bourguinon: Fatty beef braised in red wine, pasta noodles
  • Ratatouille: Vegetables prepared in a tomato & herb sauce
Lesson (9)
  • Salmon and Scallop Tartare: Fresh seafood preparation, celeriac remoulade
  • Pain au Chocolate: Melted chocolate baked in a crispy exterior
Lesson (10)
  • Crepe Suzette: Famous French dessert of crepes and orange
  • Black Cherry Clafoutis: Sweet tart dough, pastry custard, marinated cherries
 

Course Arrangement: 3 hours per lesson, total 10 lessons.
Make-up classes are allowed but subject to prior approval, validity of proof of absence and availibility.
Make-up classes do not count as attendances.
 

Medium of Instruction: English

Maximum no: 16
 

Instructor:

  • Foreign Professional Teacher
Awards:
  • Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Basic French Cookery".  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
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