COURSES
Basic Italian Cookery
Course code: BITALY
Courses: Basic Italian Cookery
Fees: HKD 7500
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Registration Code: bitaly20190919 (Thu)
2019/09/19 - 2019/12/05 Time: 7:00pm-10:00pm
(09/19, 09/26, 10/17, 10/24, 10/31, 11/07, 11/14, 11/21, 11/28, 12/05)
Registration Code: bitaly20200211 (Tue) Register Now
2020/02/11 - 2020/04/21 Time: 7:00pm-10:00pm
(02/11, 02/18, 02/25, 03/03, 03/10, 03/17, 03/24, 03/31, 04/14, 04/21)
Fees: HKD 7500
- - - - - - - - - - - - - - - -
Registration Code: bitaly20190919 (Thu)
2019/09/19 - 2019/12/05 Time: 7:00pm-10:00pm
(09/19, 09/26, 10/17, 10/24, 10/31, 11/07, 11/14, 11/21, 11/28, 12/05)
Registration Code: bitaly20200211 (Tue) Register Now
2020/02/11 - 2020/04/21 Time: 7:00pm-10:00pm
(02/11, 02/18, 02/25, 03/03, 03/10, 03/17, 03/24, 03/31, 04/14, 04/21)
Course code: BITALY
Location:
Fees:
- HK$7,500
Introduction:
- Star Chef gives you the experience of traditional Italian Cuisine that most people rarely find in Hong Kong. He will share the joy of cooking and eating Traditional Italian Cuisine with passionate food lover. After all the basic, participant is eligible to enroll into Regional Italian Cuisine that only he can bring to us in Hong Kong in English speaking environment.
Content:
Lesson (1)
- Fresh Pasta
- Spaghetti Carbonara
- Fettuccini Bolognese
- Farfalle in creamy porcini sauce
- Pesto
Lesson (2)
- Prociutto and Parmesan Tortellini
- Chicken Liver Ravioli in Roasted Pepper Sauce
- Spinach and Gorgonzola Pansoti
Lesson (3)
- Bolognese Sauce
- Bechamel Sauce
- Lasagna Bolognese
- Pumpkin Cannelloni
Lesson (4)
- Pumpkin & saffron risotto
- Polenta Gnocchi
- Potato Gnocchi in Spinach Cream
Lesson (5)
- Minestrone
- Porcini Cream Soup
- Linguine Aglio Olio
- Marinated Bell Pepper
- Tomato Mozzarella Salad
Lesson (6)
- Pizza Dough
- Pizza Sauce
- Pizza Topping
- Focaccia
Lesson (7)
- Pasta Vongole
- Orange Fennel Salad
- Vitello Tonnato
- Bruschetta
- Tuscan Bean Salad
- Marinated Egg Plant
Lesson (8)
- Osso Buco
- Oven Baked Fish
- Tuna Spaghetti
- Trofie
Lesson (9)
- Tiramisu
- Pana Cotta
- Sabayon with Poached Pear
- Forest Berry Tart
- Orange Chocolate Mousse
Lesson (10)
- Piccata Milanese
- Scaloppine al Limone
- Liguine Casa Mia
- Stuffed Bell Peppers
Course Arrangement: 3 hours per lesson, total 10 lessons.
Medium of Instruction: English
Maximum no: 16
Instructor: Heinz Egli
** Make-up classes are allowed but subject to prior approval, validity of proof of absence and availibility.
Make-up classes do not count as attendances.
Awards:
- Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Basic Italian Cookery". Award will be issued within 3 months.
Application:
- [ APPLY NOW ] [ DOWNLOAD FORM ][ Payment Method ]
Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)
TEL: 2156 0612/2156 0610
FAX: 3747 7844
Copyright © 2019 Hong Kong Culinary Academy.
