COURSES

Basic Italian Cookery
Course code: BITALY
Courses: Basic Italian Cookery
Fees: HKD 8100
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Registration Code: bitaly20240110 (Wed)     Register Now
2024/01/10 - 2024/03/27     Time: 7:00pm-10:00pm
(01/10, 01/17, 01/24, 01/31, 02/21, 02/28, 03/06, 03/13, 03/20, 03/27)
Course code: BITALY

This course is part of City & Guilds Assured Certificate in Food Business Start-up.

Location:

Fees:

  • HK$8,100
  • Student needs to prepare the following items and deposit on the start day.
    • Deposit of chef uniform sets total $402
       (By cash, including chef jakcet($300), apron($50), big towel($30)，spoon & fork ($10，no return) and chef hat($12，no return))
    • Two new kitchen clothes with different colours＄12

Introduction:

  • Star Chef gives you the experience of traditional Italian Cuisine that most people rarely find in Hong Kong. He will share the joy of cooking and eating Traditional Italian Cuisine with passionate food lover. After all the basic, participant is eligible to enroll into Regional Italian Cuisine that only he can bring to us in Hong Kong in English speaking environment.
  • Train and share with Asian and European the joy of cooking Italian Cuisine.

Content:

Lesson (1)
  • Bruschetta
  • Orange Fennel Salad
  • Marinated Eggplant
  • Tuscan Bean Salad
  • Stuffed Bellpepper  
Lesson (2)
  • Minestrone Soup
  • Porcini Cream Soup
  • Tomato Mozzarella, Pesto Sauce
Lesson (3)
  • Fresh Pasta
  • Pasta Vongole
  • Fettucine with Tuna Sauce
  • Spaghetti Carbonara
Lesson (4)
  • Prosciutto and Parmesan Tortellini, Sage Butter
  • Chickenliver Ravioli in roasted Bellpepper Sauce  
Lesson (5)
  • Bolognese Sauce
  • Bechamel Sauce
  • Lasagne Gratinate
  • Spinach and Gorgonzola Pansoli
Lesson (6)
  • Polenta-Parmesan Gnocchi, Tomato Salsa
  • Potato Gnocchi in Spinach Cream Sauce
Lesson (7)
  • Pizza Dough
  • Pizza Sauce
  • Pizza Toppings
  • Linguini Casa Mia
Lesson (8)
  • Osso Bucco
  • Ovenbaked Fish Filet (Seabass fresh),  Zucchini, Asparagus       
  • Trofie Pasta with Pinenuts, Beans and Potato
Lesson (9)
  • Piccata Milanese, Saffron Risotto
  • Scaloppine al Limone, Farafalla in Porcini Cream Sauce
Lesson (10)
  • Panna Cotta with Raspberry 
  • Tiramisu
  • Orange Chocolate and Forrest Berry Tart

Course Arrangement: 3 hours per lesson, total 10 lessons.

Medium of Instruction: English

Maximum no: 16

Instructor: David S. / Heinz F.

Make-up:

** Make-up classes are allowed but subject to prior approval, validity of proof of absence and availibility.
Make-up classes do not count as attendances.

Awards:

  • Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Basic Italian Cookery".  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

＊ Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.


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