COURSES

Basic Italian Cookery
Course code: BITALY
Courses: Basic Italian Cookery
Fees: HKD 7500
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Registration Code: bitaly20191127 (Wed)    
2020/01/08 - 2020/02/26     Time: 7:00pm-10:00pm
(01/08, 01/15, 02/05, 02/12, 02/19, 02/26)
Registration Code: bitaly20200211 (Tue)     Register Now
2020/02/11 - 2020/04/21     Time: 7:00pm-10:00pm
(02/11, 02/18, 02/25, 03/03, 03/10, 03/17, 03/24, 03/31, 04/14, 04/21)
Course code: BITALY

Location:

Fees:

  • HK$7,500

Introduction:

  • Star Chef gives you the experience of traditional Italian Cuisine that most people rarely find in Hong Kong. He will share the joy of cooking and eating Traditional Italian Cuisine with passionate food lover. After all the basic, participant is eligible to enroll into Regional Italian Cuisine that only he can bring to us in Hong Kong in English speaking environment.

Content:

Lesson (1)
  • Bruschetta
  • Orange Fennel Salad
  • Marinated Eggplant
  • Tuscan Bean Salad
  • Vitello Tonnato
Lesson (2)
  • Minestrone
  • Porcini Cream Soup
  • Tomato Mozzarella, Pesto Sauce
  • Marinated Bellpepper
Lesson (3)
  • Prosciutto and Parmesan Tortellini
  • Chickenliver Ravioli in roasted Bellpepper Sauce
  • Spinach and Gorgonzola Pansoli
Lesson (4)
  • Fresh Pasta
  • Pasta Vongole
  • Fettucine with Tuna Sauce
  • Spaghetti Carbonara
Lesson (5)
  • Bolognese Sauce
  • Bechamel Sauce
  • Lasagne Gratinate
  • Pumpkin Cannelloni
Lesson (6)
  • Linguini Casa Mia
  • Polenta Gnocchi
  • Potato Gnocchi in Spinach Cream
Lesson (7)
  • Pizza Dough
  • Pizza Sauce
  • Pizza Toppings
  • Rosemary Focaccia with Sourdough
Lesson (8)
  • Osso Bucco, Capelli Aglio-Olio
  • Ovenbaked Fish Filet
  • Trofie Pasta with Pinenuts, Beans and Potato
Lesson (9)
  • Piccata Milanese, Saffron Risotto
  • Scaloppine al Limone, Farafalla in Porcini Cream Sauce
  • Stuffed Bellpepper
  • Forest Berry Tart
  • Orange Chocolate Mousse
Lesson (10)
  • Tirami Su 
  • Panna Cotta, Poached Redwine Pear with Sabayon
  • Forrest Berry + Orange Chocolate Tart

Course Arrangement: 3 hours per lesson, total 10 lessons.

Medium of Instruction: English

Maximum no: 16

Instructor: Heinz Fischer
** Make-up classes are allowed but subject to prior approval, validity of proof of absence and availibility.
Make-up classes do not count as attendances.

Awards:

  • Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Basic Italian Cookery".  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844

Copyright © 2020 Hong Kong Culinary Academy.