COURSES
Basic Spanish Cookery
Course code: BSPANI
Courses: Basic Spanish Cookery
Fees: HKD 7500
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Registration Code: bspani20180110 (Wed)     Register Now
2018/01/10 - 2018/03/28     Time: 7:00pm-10:00pm
(01/10, 01/17, 01/24, 01/31, 02/07, 02/28, 03/07, 03/14, 03/21, 03/28)
Course code: BSPANI

Location:

Fees:

  • HK$7,500

Introduction:

  • Francisco Pazos
  • wants to train people to work in the catering industry

Content:

Lesson 1
  • TORTILLA DE PATATA - Spanish omelette
  • GAMBAS AL AJILLO - Garlic prawns
  • FLAN - Spanish creme caramel
Lesson 2
  • HUEVOS ESTRELLADOS CON JAMON - Truffle scrumble eggs with iberican ham
  • BACALAO AJO ARRIERO - Cod Basque country style
  • ROSQUILLAS FRITAS -  Easter Fied Paties
Lesson 3
  • ARROZ NEGRO - Black rice with Ali-oli
  • PAELLA
  • TORRIJAS  -Spanish french toast
Lesson 4
  • PATATAS BRAVAS - Spicy Potatoes
  • MARMITAKO - Tuna and tomato stew
  • PANELLETS - Catalan almond sweets
Lesson 5
  • GAZPACHO - Andalusian tomato soup
  • RABO DE TORO AL VINO TINTO - Braised red wine ox tail
  • BUNUELOS DE VIENTO - Spanish Fritters
Lesson 6
  • ESCALIBADA
  • COCHINILLO ASADO - Roasted suckling pig
  • CREMA CATALANA - Catalan creamGoxua
Lesson 7
  • PULPO A FEIRA - Octopus galician style
  • MIGAS EXTREMENAS -  Extremadura- Style fried breadcrumbs
  • CHURROS CON CHOCOLATE
Lesson 8
  • CROQUETAS DE JAMON - Iberican ham croquettes
  • ATUN EN ESCABECHE - Marinated tuna
  • SOBAOS PASIEGOS
Lesson 9
  • SEPIA, SOBRASADA Y MIEL - Cuttlefish, chorizo and honey
  • FABADA ASTURIANA  - Asturias bean stew
  • LECHE FRITA
Lesson 10
  • CALDERETA DE CORDERO - Lamb stew
  • CALAMARES EN SU TINTA - Squid in its ink
  • FILLOAS - Galician style crepes 
 

Course Arrangement: 3 hours per lesson, total 10 lessons.

Medium of Instruction: English

Maximum no: 16

Instructor: Guillermo Fernandez
** Make-up classes are allowed but subject to prior approval, validity of proof of absence and availibility.
Make-up classes do not count as attendances.

Awards:

  • Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Basic Spanish Cookery".
    Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
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