厨艺课程
基础西班牙菜
课程编号: BSPANI
课程: 基础西班牙菜
学费: HKD 8100
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报读编号: bspani20240423 (Tue)     立即报名
2024/04/23 - 2024/06/25     时间: 7:00pm-10:00pm
(04/23, 04/30, 05/07, 05/14, 05/21, 05/28, 06/04, 06/11, 06/18, 06/25)
课程编号: BSPANI

本課程屬City & Guilds飲食業創業課程的其中一部分

上课地点:

学费:

  • 港币 $8,100
  • 学生需于上课当天,准备下列物品及按金:
    • 厨师制服按金合共$402
      (以现金缴付,包括厨师外套($300)、围裙($50)、隔热布($30),羹叉($10,毋须归还) 和厨师帽($12,不可退还)) 
    • 两条全新清洁厨布$12

课程简介:

  • We will focus on dishes from different regions in Spain using authentic Spanish ingredients such as Iberico ham, chorizo sausage, saffron, sherry and baby suckling pig. Over the 6 weeks you will learn the fundamentals of Spanish cooking and cook iconic Spanish dishes such as Paella, Tortilla De Patata, Pinchos, Gambas Al Ajillo & Gazpacho.

课程内容:

Lesson 1
  • TORTILLA DE PATATA - Spanish omelette
  • PINCHOS – Crispy bread with various toppings
  • ESCALIBADA – Slow roasted Vegetables
Lesson 2
  • EMPANADA – Pastry filled with red pepper and chorizo
  • QUESO BLANCO – White cheese & green chilli sauce
  • GAMBAS AL AJILLO - Garlic prawns
Lesson 3
  • CROQUETAS DE JAMON - Iberican ham croquettes
  • ROMESCO – Roasted pepper and tomato sauce
  • PAELLA – Baked seafood rice dish
Lesson 4
  • PATATAS BRAVAS - Spicy Potatoes
  • COCHINILLO ASADO - Roasted suckling pig
  • PISTO – Spanish Vegetable Stew
Lesson 5
  • GAZPACHO - Andalusian tomato soup
  • ALBONDIGAS – Meatballs in Tomato Sauce
  • PICADA – Almond, Garlic and parsley sauce
Lesson 6
  • LENTEJAS CON CHORIZO – Pork, chorizo and lentil stew
  • ARROZ NEGRO CON SEPIA – Black rice with cuttlefish
  • ALIOLI - Garlic Creamy sauce
Lesson 7
  • PULPO A FEIRA - Octopus galician style
  • MIGAS EXTREMENAS - Extremadura- Style fried breadcrumbs
  • Churros con Chocolate
Lesson 8
  • Escabeche de Gambas
  • Spanish salted cod croquettes
  • Baby Octopus and crushed potato salad
Lesson 9
  • SEPIA, SOBRASADA Y MIEL - Cuttlefish, chorizo and honey
  • FABADA ASTURIANA - Asturias bean stew
  • LECHE FRITA
Lesson 10
  • CALDERETA DE CORDERO - Lamb stew
  • CALAMARES EN SU TINTA - Squid in its ink
  • FILLOAS - Galician style crepes
 

课程安排: 共6课堂, 每堂三小时

教授语言: 英语

每班上限人数: 16人 (将分成2人1组)
補課:
本课程不设补课


导师: Marco M.

 

授予资历:

  • 学生若出席率达75%或以上,可以申请「基础西班牙菜证书」。证书需要3个月内颁发。

报名:

联络我们
香港西厨学院

地址: 葵涌荔景敬祖路6号 祖尧坊C座1楼全层

星期一 至 星期五 (0900 – 2000), 星期六 (0900 – 1600)
星期日 & 公众假期 (休息)
电话:21560612/21560610
传真:2529 6311

* 所有课程内容、评估和教学安排,学院拥有最终决定权。 如有疑问请致电: 2156 0612。

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