课程
基础西班牙菜
课程编号: BSPANI
课程: 基础西班牙菜
学费: HKD 5100
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报读编号: bspani20210907 (Tue)    
2021/09/07 - 2021/10/26     时间: 7:00pm-10:00pm
(09/07, 09/14, 09/28, 10/05, 10/19, 10/26)
报读编号: bspani20211111 (Thu)     立即报名
2021/11/11 - 2021/12/16     时间: 7:00pm-10:00pm
(11/11, 11/18, 11/25, 12/02, 12/09, 12/16)
课程编号: BSPANI

上课地点:

学费:

  • 港币 $5,100

课程简介:

  • Join our chef Jamie Foy as he will introduce you to basic Spanish cookery.
    We will focus on dishes from different regions in Spain using authentic Spanish ingredients such as Iberico ham, chorizo sausage, saffron, sherry and baby suckling pig. Over the 6 weeks you will learn the fundamentals of Spanish cooking and cook iconic Spanish dishes such as Paella, Tortilla De Patata, Pinchos, Gambas Al Ajillo & Gazpacho.

课程内容:

Lesson 1
  • TORTILLA DE PATATA - Spanish omelette
  • PINCHOS – Crispy bread with various toppings
  • ESCALIBADA – Slow roasted Vegetables
Lesson 2
  • EMPANADA – Pastry filled with red pepper and chorizo
  • QUESO BLANCO – White cheese & green chilli sauce
  • GAMBAS AL AJILLO - Garlic prawns
Lesson 3
  • CROQUETAS DE JAMON - Iberican ham croquettes
  • ROMESCO – Roasted pepper and tomato sauce
  • PAELLA – Baked seafood rice dish
Lesson 4
  • PATATAS BRAVAS - Spicy Potatoes
  • COCHINILLO ASADO - Roasted suckling pig
  • PISTO – Spanish Vegetable Stew
Lesson 5
  • GAZPACHO - Andalusian tomato soup
  • ALBONDIGAS – Meatballs in Tomato Sauce
  • PICADA – Almond, Garlic and parsley sauce
Lesson 6
  • LENTEJAS CON CHORIZO – Pork, chorizo and lentil stew
  • ARROZ NEGRO CON SEPIA – Black rice with cuttlefish
  • ALIOLI - Garlic Creamy sauce
 

课程安排: 共6课堂, 每堂三小时

教授语言: 英语

每班上限人数: 16人 (将分成2人1组)
本课程不设补课


导师:

  • Jamie Foy 拥有数年厨务经验的西班牙藉导师
  • 曾在香港及西班牙米芝莲酒店作行政总厨
 

授予资历:

  • 学生若出席率达75%或以上,可以申请「基础西班牙菜证书」。证书需要3个月内颁发。

报名:

联络我们
香港西厨学院

地址: 葵涌荔景敬祖路6号 祖尧坊C座1楼全层

星期一 至 星期五 (0900 – 2000), 星期六 (0900 – 1600)
星期日 & 公众假期 (休息)
电话:21560612/21560610
传真:2529 6311
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