課程
基礎西班牙菜
課程編號: BSPANI
課程: 基礎西班牙菜
學費: HKD 5100
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報讀編號: bspani20210907 (Tue)    
2021/09/07 - 2021/10/26     時間: 7:00pm-10:00pm
(09/07, 09/14, 09/28, 10/05, 10/19, 10/26)
報讀編號: bspani20211111 (Thu)     立即報名
2021/11/11 - 2021/12/16     時間: 7:00pm-10:00pm
(11/11, 11/18, 11/25, 12/02, 12/09, 12/16)
課程編號: BSPANI

上課地點:

學費:

  • 港幣 $5,100

課程簡介:

  • Join our chef Jamie Foy as he will introduce you to basic Spanish cookery.
    We will focus on dishes from different regions in Spain using authentic Spanish ingredients such as Iberico ham, chorizo sausage, saffron, sherry and baby suckling pig. Over the 6 weeks you will learn the fundamentals of Spanish cooking and cook iconic Spanish dishes such as Paella, Tortilla De Patata, Pinchos, Gambas Al Ajillo & Gazpacho.

課程內容:

Lesson 1
  • TORTILLA DE PATATA - Spanish omelette
  • PINCHOS – Crispy bread with various toppings
  • ESCALIBADA – Slow roasted Vegetables
Lesson 2
  • EMPANADA – Pastry filled with red pepper and chorizo
  • QUESO BLANCO – White cheese & green chilli sauce
  • GAMBAS AL AJILLO - Garlic prawns
Lesson 3
  • CROQUETAS DE JAMON - Iberican ham croquettes
  • ROMESCO – Roasted pepper and tomato sauce
  • PAELLA – Baked seafood rice dish
Lesson 4
  • PATATAS BRAVAS - Spicy Potatoes
  • COCHINILLO ASADO - Roasted suckling pig
  • PISTO – Spanish Vegetable Stew
Lesson 5
  • GAZPACHO - Andalusian tomato soup
  • ALBONDIGAS – Meatballs in Tomato Sauce
  • PICADA – Almond, Garlic and parsley sauce
Lesson 6
  • LENTEJAS CON CHORIZO – Pork, chorizo and lentil stew
  • ARROZ NEGRO CON SEPIA – Black rice with cuttlefish
  • ALIOLI - Garlic Creamy sauce
 

課程安排: 共6課堂, 每堂三小時

教授語言: 英語

每班上限人數: 16人 (將分成2人1組)

本課程不設補課

導師:

  • Jamie Foy 擁有數年廚務經驗的西班牙藉導師
  • 曾在香港及西班牙米芝蓮酒店作行政總廚
 

授予資歷:

  • 學生若出席率達75%或以上,可以申請「基礎西班牙菜證書」。證書需要3個月內頒發。

報名:

聯絡我們
香港西廚學院

地址: 葵涌荔景敬祖路6號 祖堯坊C座1樓全層

星期一 至 星期五 (0900 – 2000), 星期六 (0900 – 1600)
星期日 & 公眾假期 (休息)
電話:21560612/21560610
傳真:2529 6311
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