COURSES

Beef Master Cooking
Course code: BEEFMA
Courses: Beef Master Cooking
Fees: HKD 8100
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Registration Code: beefma20230209 (Thu)    
2023/02/09 - 2023/04/27     Time: 7:00pm-10:00pm
(02/09, 02/16, 02/23, 03/09, 03/16, 03/23, 03/30, 04/13, 04/20, 04/27)
Registration Code: beefma20230425 (Tue)     Register Now
2023/04/25 - 2023/06/27     Time: 7:00pm-10:00pm
(04/25, 05/02, 05/09, 05/16, 05/23, 05/30, 06/06, 06/13, 06/20, 06/27)
Course code: BEEFMA

Location:

Fees:

  • HK$8,100
  • Student needs to prepare the following items and deposit on the start day.
    • Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30)，and chef hat($12，no return))
    • Two new kitchen clothes with different colours＄12

Introduction:

  • Western Chef and Butcher with over 20 years of international Experience. I have worked in some luxurious 4- and 5-Star Hotels and have worked as a Chef in several Countries around the World. In my career I have had the Chance to learn many different Cuisines and experienced a lot of different Techniques. I am also a Master in Butchery and Meat and Seafood Expert.

Content:

Lesson 1
  • Introduction of different cuts and gradings (US, Australia) & Classic Steak dishes and History of them / Beef Wellington Cooking
Lesson 2
  • Cooking Methods and Presentation / Ribeye Steak with Sauce
Lesson 3
  • Butchering and trimming / Braised Sirloin Steak with Onion Sauce
Lesson 4
  • Basics of Jus making and Stock / Grilled Flank with Chimichurri
Lesson 5
  • Kettle raising and feed (i.e., Grass-fed VS Grain Fed) (Angus, Holstein, Wagyu, etc.…) Braised Short Rib and Red Wine Sauce
Lesson 6
  • Rubs and Marination for Beef and Steaks/Rump steak with Peppercorn Sauce
Lesson 7
  • Steak Sauces and Varieties/ Beef Goulash
Lesson 8
  • Garnishes and side Dishes/ Beef Brisket Rendang with Sambal
Lesson 9
  • Difference from Wet aged VS Dry aged/ Tournedos Rossini
Lesson 10
  • Dry ageing Method and the outcome of it / Beef Kebabs middle Eastern Style

Course Arrangement: 3 hours per lesson, total 10 lessons.
 

Medium of Instruction: English

Maximum no: 16 (working in groups of 2.)
 

Instructor: Matthias Pichler

Make-up: This course do not provide make-up classes.

Awards:

  • Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Beef Master Cooking".  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

＊ Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.


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