COURSES

Indian Cooking
Course code: INDIAN
Courses: Indian Cooking
Fees: HKD 8100
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Registration Code: indian20230904 (Mon)    
2023/09/04 - 2023/11/20     Time: 7:00pm-10:00pm
(09/04, 09/11, 09/18, 09/25, 10/09, 10/16, 10/30, 11/06, 11/13, 11/20)
Course code: INDIAN

This course is part of City & Guilds Assured Certificate in Food Business Start-up.

Location:

Fees:

  • HK$8,100
  • Student needs to prepare the following items and deposit on the start day.
    • Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30)，and chef hat($12，no return))
    • Two new kitchen clothes with different colours＄12

Introduction:

  • Indian Chef with over 20 years of international Experience.

Content:

Lesson (1)
  • Chicken curry
  • Veg Samosa
  • Naan Bread
Lesson (2)
  • Tandoori Paneer Shashlik
  • Fish Goan Curry
  • Peas Pulao Rice
Lesson (3)
  • Chicken Malai Tikka
  • Paneer Makhani
  • Poori (Bread)
Lesson (4)
  • Chilly chicken
  • Veg fried rice
  • Potato cheese ball
Lesson (5)
  • Lamb curry
  • Biryani Rice
  • Mix veg pakora
Lesson (6)
  • Butter chicken
  • Aloo tikki
  • Mango Lassi
Lesson (7)
  • Palak paneer
  • Jeera Rice
  • Tawa Paratha
Lesson (8)
  • Prawn Coconut Curry
  • Chana Masala
  • Lemon Rice
Lesson (9)
  • Bhindi Masala
  • Papri Chaat
  • Lamb Seekh Kebab
Lesson (10)
  • Tandoori Chicken
  • Cucumber & Beetroot Raita
  • Phirni (Rice Pudding)

Course Arrangement: 3 hours per lesson, total 10 lessons.
 

Medium of Instruction: English

Maximum no: 16 (working in groups of 2)

Instructor: Kenny K-S.

Awards:
  • Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Indian Cooking".  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

＊ Academy reserve the rights to adjust the courses arrangements, assessment and teaching methods. For enquiries: 2156 0612.


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