COURSES

Indian Cooking and Spices Specialist
Course code: INDIAN
Courses: Indian Cooking
Fees: HKD 8100
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Registration Code: indian20250213 (Thu)     Register Now
2025/02/13 - 2025/04/03     Time: 7:00pm-10:00pm
(02/13, 02/20, 02/27, 03/06, 03/13, 03/20, 03/27, 04/03)
Course code: INDIAN

This course is part of City & Guilds Assured Certificate in Food Business Start-up.

Location:

Fees:

  • HK$8,100
  • Student needs to prepare the following items and deposit on the start day.
    • Deposit of chef uniform sets total $402
       (By cash, including chef jakcet($300), apron($50), big towel($30)，spoon & fork ($10，no return) and chef hat($12，no return))
    • Two new kitchen clothes with different colours＄12

Content:

Lesson (1)
  • Chicken curry
  • Veg Samosa
  • Naan Bread
Lesson (2)
  • Tandoori Paneer Shashlik
  • Fish Goan Curry
  • Peas Pulao Rice
Lesson (3)
  • Chicken Malai Tikka
  • Paneer Makhani
  • Poori (Bread)
Lesson (4)
  • Chilly chicken
  • Veg fried rice
  • Potato cheese ball
Lesson (5)
  • Lamb curry
  • Biryani Rice
  • Mix veg pakora
Lesson (6)
  • Butter chicken
  • Aloo tikki
  • Mango Lassi
Lesson (7)
  • Palak paneer
  • Jeera Rice
  • Tawa Paratha
Lesson (8)
  • Tandoori Chicken
  • Papri Chaat
  • Lamb Seekh Kebab

Course Arrangement: 3 hours per lesson, total 10 lessons.
 

Medium of Instruction: English

Maximum no: 16 (working in groups of 2)

Instructor: Divya B.

Awards:
  • Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Indian Cooking".  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

＊ Academy reserve the rights to adjust the courses arrangements, assessment and teaching methods. For enquiries: 2156 0612.


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