Location:

• Lai King

Fees:

• HK$4,400 (Apply and Paid on or before 31th August, 23:59)
• HK$5,000 (Apply since 1st September, 00:00)

Introduction:

Content:

• White chicken stock, cream of carrot soup, different cuts of carrot
• Chicken Consommé, Caesar Salad,
• Asparagus with Hollandaise Sauce, Coq au vin
• Fish Stock, Pan-fried fish fillet (sole Meuniere), Poached fish fillet
• Shrimp Cocktail, Cooking of potatoes, Croquette Potato, Roast Spring Chicken
• Handmade pasta with Bolognese sauce, Cheese Risotto
• Baked Egg Cocotte, Roast pork (butt) with gravy and creamed potato
• Iceland Lamb Soup, Roast Rack of Lamb with herb crust

Instructor:

• Chef Eric Poon, teaches a variety of cakes, western cuisines and dessert classes tailored to students of different levels. He graduated from University College Birmingham in England with a degree in Culinary Art Management and has worked in numerous top Hong Kong Hotels and has worked under Gordon Ramsay. He is particularly good at making western cuisines and desserts, and has been featured in numerous shows and media reports

Course Arrangement:

• 8 Lessons, 3 hours per lesson
• Medium of Instruction: Cantonese (supplement with English and French terminology)
• Maximum no. 16
• Assessments: Not Applicable
• Awards: " Attendance Certificate in Starter, Main Course" (Attendance: 75% or above)  Award will be issued within 3 months.

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