Location:

• Lai King

Fees:

• HK$5,000

Introduction:

Student can learn to make starter and main course, most of them are popular in European countries. Student can enjoy the meals and rise up the styles of diet.

Content:

• White chicken stock, cream of carrot soup, different cuts of carrot
• Chicken Consommé, Caesar Salad,
• Asparagus with Hollandaise Sauce, Coq au vin
• Fish Stock, Pan-fried fish fillet (sole Meuniere), Poached fish fillet
• Shrimp Cocktail, Cooking of potatoes, Croquette Potato, Roast Spring Chicken
• Handmade pasta with Bolognese sauce, Cheese Risotto
• Baked Egg Cocotte, Roast pork (butt) with gravy and creamed potato
• Iceland Lamb Soup, Roast Rack of Lamb with herb crust

Instructor:

• Chef Eric Poon, teaches a variety of cakes, western cuisines and dessert classes tailored to students of different levels. He graduated from University College Birmingham in England with a degree in Culinary Art Management and has worked in numerous top Hong Kong Hotels and has worked under Gordon Ramsay. He is particularly good at making western cuisines and desserts, and has been featured in numerous shows and media reports;
• Chef Frank Leung

Course Arrangement:

• 8 Lessons, 3 hours per lesson
• Medium of Instruction: Cantonese (supplement with English and French terminology)
• Maximum no. 16
• Assessments: Not Applicable
• Awards: " Attendance Certificate in Starter, Main Course" (Attendance: 75% or above)  Award will be issued within 3 months.

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Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

＊ Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.