Location:

• Lai King

Introduction:

Student can learn to make starter and main course, most of them are popular in European countries. Student can enjoy the meals and rise up the styles of diet.

Content:

• Cream of Carrot, Different Cuts
• Casear Salad, Chicken Consomme
• Asparagus with Hollandaise Sauce, Coq au vin
• Fish Stock, Panfried fish fillet (sole, Meuniere), Cooking of Sole Grenobloise
• Shrimp Cocktail, Cooking of potatoes, Croquette Potato, Roast Spring Chicken
• Home made pasta / dry pasta / ravioli - pasta sauce
• Egg Mayonnaise, Roast pork (butt), roast potato, gravy
• Kjotsupa Iceland Lamb Soup, Roast Rack of Lamb

Instructor:

• Chef Eric Poon, teaches a variety of cakes, western cuisines and dessert classes tailored to students of different levels. He graduated from University College Birmingham in England with a degree in Culinary Art Management and has worked in numerous top Hong Kong Hotels and has worked under Gordon Ramsay. He is particularly good at making western cuisines and desserts, and has been featured in numerous shows and media reports

Course Arrangement:

• 8 Lessons, 3 hours per lesson
• Medium of Instruction: Cantonese (supplement with English and French terminology)
• Maximum no. 16
• Assessments: Not Applicable
• Awards: " Attendance Certificate in Starter, Main Course" (Attendance: 75% or above)  Award will be issued within 3 months.

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Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311